EASY STRAWBERRY PIE

Easy Strawberry Pie: A Sweet Slice of Summer

There’s something undeniably delightful about a strawberry pie. The vibrant red of fresh strawberries, the sweet, slightly tangy taste, and the satisfying crunch of a perfectly baked crust come together to create a dessert that’s as beautiful as it is delicious. This Easy Strawberry Pie recipe captures the essence of summer in every bite, making it a must-try for any dessert lover.

Why You’ll Love This Recipe

This recipe is perfect for those who love simplicity without sacrificing flavor. It’s quick to prepare, requires minimal ingredients, and delivers a pie that’s fresh, fruity, and utterly irresistible. Plus, it’s an excellent way to showcase ripe strawberries at their peak.

Kitchen Equipment You’ll Need

• Pie pan
• Fork
• Medium saucepan
• Mixing spoon
• Refrigerator

Ingredients

• 1 refrigerated Pie Crust
• 2 cups sliced Strawberries
• 2 1/2 tbsp Cornstarch
• 1 1/4 cups Sugar
• 1 1/2 cups Water
• 1 box Strawberry Gelatin (like Jell-O)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the refrigerated pie crust in a pie pan and crimp the edges for a decorative finish.
3. Use a fork to poke holes across the bottom of the crust to prevent bubbling.
4. Bake the crust for 15-18 minutes, or until the edges are browned. Allow it to cool completely.
5. Once cooled, layer the bottom of the crust with the sliced strawberries.
6. In a medium saucepan, combine water, sugar, and cornstarch. Stir the mixture and bring it to a boil.
7. Reduce the heat and simmer, stirring constantly, until the mixture thickens.
8. Remove from heat and add the strawberry gelatin, stirring until fully dissolved.
9. Pour the gelatin mixture over the strawberries in the pie crust.
10. Refrigerate the pie until it is fully set, about 2-3 hours.
11. For an extra touch, decorate with whipped cream before serving.

Tips for Success

• Ensure the pie crust is completely cooled before adding the strawberries to prevent wilting.
• Stir the gelatin mixture thoroughly to ensure it sets evenly.

Additional Tips and Variations

Consider adding a layer of cream cheese under the strawberries for a creamy contrast. For a twist, try mixing in other berries like blueberries or raspberries with the strawberries.

Nutritional Highlights (Per Serving)

Each slice of this strawberry pie is a treat, rich in vitamin C from the fresh strawberries and a sweet indulgence with a balanced amount of sugar and carbohydrates.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries? While fresh strawberries are recommended for the best texture and flavor, you can use frozen strawberries. Just make sure to thaw and drain them thoroughly.

How long does the pie last? The pie can be stored in the refrigerator for up to 3 days. Cover it loosely with plastic wrap to keep it fresh.

Can I make this pie in advance? Absolutely! This pie can be made the day before, making it a great option for parties or gatherings.

Conclusion

Easy Strawberry Pie is a delightful dessert that captures the sweet, juicy essence of strawberries beautifully. Whether you’re making it for a special occasion or simply to savor the flavors of summer, it’s sure to be a hit. Try the recipe for yourself, and don’t forget to share your experiences and any delicious variations you come up with!