AMERICAN GOULASH

When you need an easy dinner recipe that will please the whole family, try whipping up some Old Fashioned Goulash! Everyone loves this hodgepodge of macaroni noodles, ground beef, tomatoes, cheese, and seasonings!

Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe.

We make goulash for dinner all the time, and although I’m sure we have a very American version of the recipe, we wanted to make sure we shared our Cheesy Beef Goulash recipe with you today – because it’s delicious! 🙂

It is filled with noodles, hamburger, tomatoes, and cheese! Although we really don’t consider our “American Goulash” (or “Old Fashioned Goulash”) a stew, we love this cheesy dish that can be easily modified based on the ingredients you love most.

This recipe has a number of different seasonings, but it is simple enough to please all ages. The whole family loves it, and I love it because it’s simple and tasty.

Why You’ll Love This Recipe

American Goulash is a perfect one-pot meal that combines hearty ingredients into a comforting dish. It’s quick to make, requires minimal cleanup, and is entirely customizable to suit your taste buds. Plus, the cheesy goodness is a hit with kids and adults alike!

Kitchen Equipment You’ll Need

• A large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups

Ingredients

• 2 lbs lean ground beef
• 1 medium onion
• 1 medium green pepper
• 1 32 oz can tomato juice
• 2 cups elbow macaroni
• 1 16 oz can diced tomatoes
• 1/4 cup Parmesan cheese

Step-by-step Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
2. While the beef is cooking, dice the onion and green pepper.
3. Add the diced onion, green pepper, tomato juice, diced tomatoes, and macaroni to the pot with the beef.
4. Season with salt and pepper to taste.
5. Reduce the heat to medium-low and let it cook for about 45 minutes, stirring occasionally, until the macaroni is tender.
6. Serve hot and garnish with a sprinkling of Parmesan cheese.

Tips for Success

• For extra flavor, consider adding garlic or a pinch of red pepper flakes.
• If you want a thicker consistency, reduce the tomato juice slightly.

Additional Tips or Variations

Feel free to add other vegetables like mushrooms or zucchini for extra nutrition. You can also swap the ground beef for turkey or chicken if you prefer a lighter version.

Nutritional Highlights (Per Serving)

This dish is a great source of protein and carbohydrates, making it a filling and satisfying meal. The presence of vegetables and tomatoes contributes to a good dose of vitamins A and C.

Frequently Asked Questions (FAQ)

Can I freeze American Goulash? Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

What can I serve with goulash? It pairs well with a side salad or a slice of crusty bread.

Conclusion

We hope you enjoy making this comforting American Goulash as much as we do. It’s a family favorite for a reason! Don’t forget to share your version of this recipe and let us know how it turned out. Happy cooking!