CHOW CHOW (North American Pickled Relish)
An Introduction to Chow Chow: A Southern Delight
Chow Chow is a classic North American pickled relish that brings a burst of flavor to any dish it accompanies. Originating from the southern United States, this relish has become a beloved condiment for a variety of meals. Whether you’re enjoying it on hot dogs, hamburgers, or alongside traditional Southern staples like pinto beans and collard greens, Chow Chow adds a tangy, sweet, and slightly spicy kick that’s hard to resist.
Why You’ll Love This Recipe
This Chow Chow recipe is not only delicious but also incredibly versatile. Its vibrant, crunchy texture makes it a perfect accompaniment to many dishes. You’ll love how easy it is to prepare and how it elevates the flavor profile of simple meals. Plus, it’s a wonderful way to preserve the bounty of your garden or make use of seasonal produce.
Kitchen Equipment You’ll Need
- Large pot
- Cutting board
- Sharp knife
- Measuring cups
- Mason jars for canning (optional)
Ingredients
- 1 small cabbage, chopped
- 6 to 8 green or red tomatoes, chopped
- 6 medium bell peppers, chopped
- 6 large onions, chopped
- 2 hot peppers, chopped
- 3 cups sugar
- 5 cups white vinegar
- 1/4 cup salt or pickling salt
Step-by-Step Instructions
- In a large pot, combine the chopped cabbage, tomatoes, bell peppers, onions, and hot peppers.
- Add the sugar, white vinegar, and salt to the pot.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer for 20 to 25 minutes or until the vegetables reach your desired level of tenderness.
- If you wish to preserve the Chow Chow, carefully ladle the hot mixture into sterilized pint jars, leaving some space at the top. Seal the jars according to standard canning procedures.
Tips for Success
- Ensure all vegetables are chopped to a similar size for even cooking.
- Taste the mixture as it cooks to adjust seasoning to your preference.
- If you prefer a spicier relish, add more hot peppers or include the seeds.
Additional Tips and Variations
You can experiment with adding different vegetables like corn kernels or carrots for extra sweetness and color. For a softer texture, cook the mixture a little longer, allowing the ingredients to meld more completely.
Nutritional Highlights (Per Serving)
While specific nutritional content will vary based on serving size, Chow Chow is generally low in calories and fat, with a good amount of vitamin C and fiber from the fresh vegetables.
Frequently Asked Questions (FAQ)
Q: Can I use different types of peppers?
A: Yes, feel free to experiment with different varieties of peppers to customize the flavor and heat level of your Chow Chow.
Q: How long does Chow Chow last?
A: If properly canned and sealed, Chow Chow can last for up to a year in a cool, dark place. Once opened, store it in the refrigerator and use it within a few months.
Conclusion
Chow Chow is a delightful and versatile relish that adds a vibrant touch to any meal. We hope this recipe inspires you to try making your own batch at home. Don’t forget to share your experiences and any creative variations you come up with. Happy cooking!