Deviled Egg Spread
Deviled Egg Spread: A Simple and Delicious Appetizer
Deviled Egg Spread is a delightful appetizer that brings the familiar taste of egg salad to your table. Perfectly paired with sliced baguettes or your favorite bread, this spread is a hit for Easter and any gathering!
Yesterday, I hosted a baby shower for my friend Camille at my house. It was a night full of great food and a touch of pink everywhere. Camille, being a marriage and family therapist, often provides me with free therapy during our chats—something I’m grateful for, given her expertise doesn’t come cheap!
My love for eggs is no secret, and this Deviled Egg Spread is a testament to that. While no one, not even Camille, has delved into why I adore eggs so much, this recipe satisfies my cravings perfectly. It’s essentially a smoother version of egg salad, ideal for spreading on bread or crackers. It’s a delicious twist on traditional deviled eggs, and much easier to prepare.
This recipe is versatile; you can add crumbled bacon for extra flavor or a dash of horseradish for a spicy kick. Let your creativity run wild!
Why You’ll Love This Recipe
- Quick and easy to prepare.
- A unique twist on classic deviled eggs.
- Customizable with your favorite add-ins.
- Perfect for parties and gatherings.
Kitchen Equipment You’ll Need
- Large saucepan
- Food processor
- Large bowl
Ingredients
- 1 dozen large eggs
- 2 tablespoons white vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- Salt & pepper to taste
- Paprika for dusting
Step-by-Step Instructions
Perfect Hard Boiled Eggs
- In a large saucepan, cover the eggs with cold water, making sure the water is about an inch above the eggs. Add the vinegar.
- Bring the water to a rapid boil. Once boiling, cover the saucepan and remove it from the heat. Let it stand for 15 minutes.
- Drain the water and cool the eggs under cold running water. Shake the pan vigorously to crack the shells, then let the eggs cool in the water.
Preparing the Spread
- Shell the eggs and halve them lengthwise.
- Coarsely chop half of the egg whites and transfer them to a large bowl.
- Add the remaining whites and all the yolks to a food processor with the mayo and mustard. Process until smooth.
- Scrape the mixture into the bowl with the chopped egg whites. Blend well and season with salt and pepper.
- This spread can be made ahead and refrigerated overnight for convenience.
Tips for Success
- Use fresh eggs for best results.
- For a creamier texture, adjust the mayo to your liking.
- Refrigerate the spread for at least an hour before serving to enhance the flavors.
Additional Tips and Variations
- Add crumbled bacon for a smoky flavor.
- Mix in some chopped chives or dill for extra freshness.
- For a spicy kick, incorporate a bit of horseradish or hot sauce.
Nutritional Highlights (Per Serving)
Each serving of Deviled Egg Spread offers a delightful balance of protein and fats, making it a satisfying appetizer. Exact nutritional values depend on portion sizes and any additional ingredients you might add.
Frequently Asked Questions (FAQ)
- Can I make this recipe ahead of time? Yes, the spread can be made a day in advance and stored in the refrigerator.
- What other breads go well with this spread? Besides baguettes, try sourdough, rye, or even crackers for a crunchier option.
- How do I store leftovers? Keep any leftover spread in an airtight container in the refrigerator for up to three days.
Conclusion
I hope you enjoy making and sharing this Deviled Egg Spread as much as I do. It’s a simple yet flavorful dish that brings comfort and delight to any occasion. Give it a try, and feel free to share your experiences and any creative variations you come up with!
