Copycat KFC Coleslaw

An Irresistible Classic: Copycat KFC Coleslaw

There’s something undeniably comforting about a bowl of KFC coleslaw. Its creamy dressing, perfectly balanced with just the right amount of tang and sweetness, makes it a favorite side for many. Now, you can recreate this iconic dish at home with our Copycat KFC Coleslaw recipe. Whether you’re serving it at a family barbecue or alongside your favorite fried chicken, this coleslaw is sure to be a hit.

Why You’ll Love This Recipe

This Copycat KFC Coleslaw recipe is more than just a side dish; it’s a nostalgic trip back to your favorite fast-food meals, made with fresh ingredients right in your kitchen. You’ll love how easy it is to prepare, and how closely it mimics the original taste. Plus, it’s a great way to add a refreshing, crunchy element to any meal.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk or fork
• Knife and cutting board
• Measuring cups and spoons
• Food processor (optional, for chopping)

Ingredients

• 4 cups finely chopped cabbage
• 1/2 medium carrot, very finely chopped
• 2 tablespoons minced onion
• 2 tablespoons buttermilk
• 4 teaspoons white vinegar
• 2 tablespoons milk
• 1/4 cup mayonnaise
• 2 teaspoons freshly squeezed lemon juice
• 4 teaspoons granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. In a large mixing bowl, combine the finely chopped cabbage, carrot, and minced onion.
2. In a separate bowl, whisk together the buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until smooth and well combined.
3. Pour the dressing over the cabbage mixture.
4. Toss the vegetables and dressing together until the cabbage is evenly coated.
5. Cover the bowl and refrigerate for at least 2 hours before serving. This allows the flavors to meld together, giving you that authentic KFC taste.

Tips for Success

• For the best texture, ensure your cabbage and carrots are chopped very finely. A food processor can help with this.
• Allowing the coleslaw to chill for at least a couple of hours enhances the flavor, so don’t skip this step!

Additional Tips and Variations

• If you prefer a sweeter coleslaw, you can add an extra teaspoon of sugar.
• For a bit of a kick, consider adding a pinch of cayenne pepper to the dressing.

Nutritional Highlights (Per Serving)

This recipe offers a delicious balance of flavors with about 150 calories per serving. It is low in carbohydrates and provides a good source of vitamins from the fresh vegetables.

Frequently Asked Questions (FAQ)

Can I use pre-shredded cabbage? Yes, pre-shredded cabbage can save time. Just ensure it’s chopped finely for the best texture.

How long can I store the coleslaw? Store the coleslaw in an airtight container in the refrigerator for up to 3 days.

Can I make this coleslaw vegan? Absolutely! Substitute the buttermilk and milk with plant-based alternatives, and use vegan mayonnaise.

Conclusion

This Copycat KFC Coleslaw recipe is a delightful addition to any meal, bringing a touch of nostalgia and a burst of flavor to your table. We hope you enjoy making and sharing this recipe with your loved ones. Let us know how it turned out for you in the comments below!