Oven-roasted Sausages, Potatoes, and Peppers
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi’s house in Brooklyn. I make 2 trays of this for every family get-together, and it’s gone in a flash!
Oven-roasted Sausages, Potatoes, and Peppers is one of those dishes that bring warmth and joy to any table. The combination of the hearty sausages, tender potatoes, and vibrant peppers creates a symphony of flavors that’s hard to resist. Let’s dive into why this recipe is a must-try for your next meal.
Why You’ll Love This Recipe
- Simple and Flavorful: This dish is incredibly easy to put together, yet it bursts with flavors that will delight your taste buds.
- Family Favorite: Perfect for gatherings, this recipe is a hit with both kids and adults alike.
- Versatile: You can easily tweak the ingredients to suit your taste or what you have on hand.
Kitchen Equipment You’ll Need
- Large baking pan with sides
- Nonstick spray
- Sharp knife
- Cutting board
- Oven
Ingredients
- 1-2 bell peppers, sliced
- 1 package (at least 1 lb) of your favorite sausage links (e.g., Polish, Italian)
- 4-5 decent-sized potatoes (Yukon Gold or Red Bliss preferred)
- 3 tbsp olive oil
- 1 small jar banana peppers
- 1 large onion, sliced
- Salt & pepper to taste
- Optional: 2 tsp dried rosemary
- Optional: 1 tsp Creole seasoning
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Spray a large baking pan with nonstick spray. Ensure it has sides to contain the ingredients.
- Slice the sausages into thin rounds, about 1/5 inch thick.
- Cut the potatoes into 1/2 inch chunks.
- Slice the onion and bell peppers into strips.
- Place the sausages, potatoes, onion, and bell peppers on the baking sheet.
- Drizzle olive oil over the ingredients and use your hands to toss everything together, ensuring even coating.
- Add salt, pepper, and optional spices (rosemary and Creole seasoning).
- Top with sliced banana peppers.
- Bake for 30-35 minutes, or until the potatoes are tender.
Tips for Success
- Uniform Slices: Cut the potatoes and sausages uniformly to ensure even cooking.
- Don’t Overcrowd: If needed, use two pans to prevent overcrowding and ensure everything roasts properly.
Additional Tips and Variations
- Try different types of sausage for a unique flavor profile.
- Add garlic cloves for extra aroma and taste.
Nutritional Highlights (Per Serving)
Calories: Approximately 350 | Protein: 15g | Carbs: 30g | Fat: 20g
Frequently Asked Questions (FAQ)
Can I use different types of peppers? Absolutely! Feel free to use any peppers you like or have on hand.
Can I make this dish ahead of time? Yes, you can prepare the ingredients in advance and roast them when ready to serve.
Conclusion
There’s nothing quite like the comforting flavors of Oven-roasted Sausages, Potatoes, and Peppers to bring a touch of Italy to your home. I invite you to try this delightful recipe and share your experiences with us. Enjoy the hearty goodness!