Bacon Cheeseburger Bombs
Bacon Cheeseburger Bombs are not only delicious, but they’re also incredibly simple to put together, and my kids just gobble them up… who am I kidding, so do I!
A warm, crispy sesame crust loaded with gooey cheese, seasoned ground beef, onions, bacon, and all the fixings packed into one neat little bundle! The best part is that these are actually very quick to make!
These make a really great simple dinner, lunch, or even a snack. If you have any leftovers, they reheat perfectly. We make them ahead of time and add them to lunches. Not only do the kids love them, but they also take about 30 seconds to reheat and are so much better than store-bought pizza pockets!
You can find biscuits in the refrigerator section of most supermarkets, making these extra easy and quick. If you don’t want to use pre-made biscuits, you can use homemade biscuits and get great results! Mushrooms or grated carrots are the perfect way to add some extra veggies to this recipe!
Why You’ll Love This Recipe
These Bacon Cheeseburger Bombs are an explosion of flavor in every bite. They’re perfect for busy weeknights, game day snacks, or whenever you crave a comforting, cheesy treat. Plus, they’re a hit with both kids and adults alike!
Kitchen Equipment You’ll Need
- Grill or oven
- Mixing bowls
- Knife
- Toothpicks
Ingredients
For the bombs:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 ounces cheddar cheese, cut into cubes
- 12 slices of bacon
- Toothpicks (for securing bacon)
For the dipping sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Step-by-Step Instructions
- Preheat your grill or oven to 375°F (190°C).
- In a bowl, mix ground beef, salt, pepper, garlic powder, and onion powder.
- Divide the beef into 12 equal portions and flatten each into a small patty.
- Place a cube of cheddar cheese in the center of each patty, then fold the beef around the cheese to form a ball.
- Wrap each beef ball with a slice of bacon and secure with a toothpick.
- Grill or bake the bacon cheeseburger bombs for about 25-30 minutes, or until the bacon is crispy and the beef is cooked through.
- For the sauce, mix mayonnaise, ketchup, relish, vinegar, sugar, salt, and paprika in a bowl until well combined.
- Serve the bacon cheeseburger bombs hot with the homemade thousand island dressing for dipping.
Tips for Success
- Ensure the bacon is wrapped tightly around the beef balls to prevent it from falling apart while cooking.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the beef mixture.
Additional Tips or Variations
Try adding sautéed mushrooms or grated carrots to the beef mixture for a veggie boost. You can also experiment with different types of cheese, like pepper jack for an extra flavor punch!
Nutritional Highlights (Per Serving)
450 kcal per serving | Servings: 12 bombs
Frequently Asked Questions (FAQ)
Q: Can I make these ahead of time?
A: Absolutely! Prepare the bombs and store them in the refrigerator. When ready to serve, simply reheat them in the oven or microwave.
Q: Can I freeze the bacon cheeseburger bombs?
A: Yes, you can freeze them before cooking. Just make sure to thaw them completely before baking or grilling.
Conclusion
These Bacon Cheeseburger Bombs are a delightful treat that everyone in your family will love. Give them a try, and don’t forget to share your experiences in the comments below. Enjoy!
