Coconut Chewies

Coconut – some people love it, some people hate it. If you’re in the latter camp, feel free to skip this one. But for coconut enthusiasts, we might just have your new favorite treat! This easy recipe for Coconut Chewies is absolutely packed with sweet and nutty coconut flavor. With a delightfully crispy top and a gooey, chewy interior, they’re all but irresistible. Don’t just take our word for it though; let’s dive into how they’re made!

Why You’ll Love This Recipe

If you adore coconut, these Coconut Chewies are a match made in heaven. They are simple to make, require minimal ingredients, and deliver a perfect blend of textures – crispy on the outside and wonderfully chewy on the inside. Plus, they’re an excellent treat for any occasion, from casual snacking to special events.

Kitchen Equipment You’ll Need

• Medium-sized saucepan
• Large mixing bowl
• 8×8 baking dish
• Foil
• Mixing spoon or spatula
• Measuring cups and spoons

Ingredients

• ½ cup butter
• 2 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 ½ cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups shredded sweetened coconut

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F and grease an 8×8 baking dish.
2. Add the butter to a large saucepan over medium-high heat. Once it begins to boil, continuously swirl the pan to prevent burning. Cook until the butter darkens to an amber color, then remove from heat.
3. Stir in the brown sugar with the warm butter until fully integrated. Mix in the eggs and vanilla.
4. Add the flour, baking powder, and salt to the wet ingredients and stir until combined.
5. Fold the coconut into the batter and then transfer it to the prepared baking dish.
6. Bake for 40-45 minutes, covering with foil for the last 10 minutes. Let the bars fully cool before slicing.

Tips for Success

For the best results, make sure to brown the butter to the right shade of amber – this adds a rich, nutty flavor that enhances the chewies. Also, be gentle when folding in the coconut to keep the batter airy and light.

Additional Tips and Variations

If you’re feeling adventurous, try adding some chocolate chips or chopped nuts to the batter for extra texture and flavor. You can also sprinkle some sea salt on top before baking for a sweet-salty twist.

Nutritional Highlights (Per Serving)

Each serving of Coconut Chewies is a treat, offering a delightful mix of flavors with a satisfying texture. While they are certainly indulgent, they’re perfect for enjoying in moderation as a sweet treat.

Frequently Asked Questions (FAQ)

Can I use unsweetened coconut? Yes, but the chewies may be less sweet. You might want to add a bit more sugar to balance the flavors.

How should I store these? Store them in an airtight container at room temperature for up to a week. They also freeze well.

Can I double the recipe? Absolutely! Just use a larger baking dish and adjust the baking time as needed.

Conclusion

We hope you enjoy making and devouring these Coconut Chewies as much as we do! They’re a delightful treat for any coconut lover. If you try this recipe, let us know how it turned out in the comments below. Happy baking!