THE BEST BEEF STEW EVER

There’s something truly comforting about a bowl of hearty beef stew, and when it comes to classic French Beef Bourguignon, this recipe is simply the best. Whether it’s a chilly winter evening or a warm July afternoon, the rich flavors and tender beef make it a dish worth savoring any time of the year. While traditional methods might involve lengthy oven time, this version can easily be adapted for a crock pot, making it both convenient and delicious.

Why You’ll Love This Recipe

If you’re a fan of savory, melt-in-your-mouth beef with perfectly tender vegetables, you’re in for a treat. This stew is not only easy to prepare but also incredibly satisfying. The step-by-step instructions ensure you achieve a perfect result every time, and the adaptability of cooking methods means you can enjoy it in any season without overheating your kitchen.

Kitchen Equipment You’ll Need

• Large pot or Dutch oven
• Crock pot (optional)
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 2 tablespoons of olive oil
• 2 pounds of cubed beef stew meat
• 2 tablespoons of all-purpose flour
• 4 cups of water
• 2 cups of beef broth
• ½ teaspoon of salt
• ½ teaspoon of ground black pepper
• 4 cups of cubed potatoes
• 2 cups of chopped carrots
• 1 teaspoon of dried rosemary
• 1 cup of fresh corn kernels
• 1 cup of fresh green beans, cut into 1” pieces
• 1 cup of chopped turnip (optional)
• 2 cups of chopped fresh tomatoes (optional)

Step-by-Step Instructions

1. In a large pot, heat the olive oil over medium-high heat. Add the beef and flour, stirring until the beef is browned on all sides.
2. Pour in the water and beef broth, then season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
3. Add the potatoes, carrots, and rosemary to the pot. Continue to simmer for another 1 to 2 hours, until the vegetables are tender.
4. Stir in the corn and green beans, and simmer for an additional 30 minutes.

Tips for Success

For the most tender beef, make sure to brown it thoroughly before adding the liquid. If you’re using a crock pot, consider adding the potatoes and carrots earlier to ensure they cook through evenly.

Additional Tips and Variations

Feel free to customize your stew with seasonal vegetables or add a splash of red wine for extra depth of flavor. If you prefer a thicker stew, mix a little cornstarch with water and stir it in during the last 30 minutes of cooking.

Nutritional Highlights (Per Serving)

• Calories: Approximately 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 5g

Frequently Asked Questions (FAQ)

Can I freeze beef stew?
Yes, beef stew freezes well. Just let it cool completely, then store it in an airtight container in the freezer for up to 3 months.

How can I thicken my beef stew?
If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little water and stir it into the stew during the last 30 minutes of cooking.

Can I use other types of meat?
Absolutely! This recipe also works well with lamb or pork for a different flavor profile.

Conclusion

This beef stew is a beloved classic for a reason. Its rich flavors and satisfying textures make it a perfect meal for any occasion. I invite you to try this recipe and share your experiences. Whether you stick to the original or add your own twist, it’s sure to become a favorite in your household too.