CHERRY SUPREME
I’ve had this recipe on the side of my refrigerator for a good two years. It’s one of those recipes I’ve always wanted to make and share. However, I kept thinking it’s too basic since it uses canned cherry pie filling and Dream Whip.
So when my mom asked me to return the recipe card because she wanted to make it for Easter, I was kind of surprised. But you guessed it. On Easter Sunday, I had to try a slice. Talk about good!!!
As you know, I’ve been on a weight loss journey (I’m down 17 pounds by the way.), and through the course of my weight loss journey (and recent personal journey), I’ve realized that life is about balance. I’m on board with exercising, eating more healthfully, and avoiding processed foods. In fact, I love cooking with fresh, in-season ingredients. But it turns out that I also like Dream Whip and cherry pie filling. And though they might not be “so good” for me, I’m going to thoroughly enjoy them on occasion.
Why You’ll Love This Recipe
This Cherry Supreme is the perfect blend of convenience and indulgence. It’s easy to make, requires minimal ingredients, and delivers a deliciously creamy and fruity dessert that’s sure to impress at any gathering. Plus, it’s served in individual mason jars, making it an adorable and portable treat!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Electric mixer with whisk attachment
- 8 wide-mouth mason jars
- Baking sheet
- Piping bag (optional)
Ingredients
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- Pinch of salt
- 1/3 cup unsalted butter, melted
- 1 bag Dream Whip (There are 2 bags in a box; you just need one.)
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 (8 ounces) block cream cheese, softened
- 1 cup confectioners’ sugar
- 2 (21 ounces) cans cherry pie filling (you may have a bit left over)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the graham cracker crumbs, sugar, salt, and melted butter. Mix until combined.
- Divide the graham cracker mixture evenly into 8 wide-mouth mason jars (about 1/4 cup in each jar). Use your fingers to press the crust into the bottom of each jar.
- Place the jars onto a baking sheet and bake for about 10 minutes. Allow the jars to cool completely.
- While your jars cool, prepare the cream layer. In the bowl of an electric mixer with the whisk attachment, add one bag of Dream Whip, milk, and vanilla. Stir to combine, then mix on high for about 4 minutes.
- Add the cream cheese and confectioners’ sugar. Mix until silky, shiny, and smooth. Place in the refrigerator to chill while your jars continue to cool.
- Once everything is chilled, evenly divide the Dream Whip mixture among the jars. (Using a large piping bag makes this step easy.)
- Top with the cherry pie filling. Cover with the mason jar lids or plastic wrap and refrigerate until you’re ready to serve.
Tips for Success
- Ensure the cream cheese is fully softened for a smoother texture.
- Use a piping bag for a neat and even layer of the cream mixture.
- Chill the jars thoroughly for the best flavor and texture.
Additional Tips or Variations
Feel free to experiment with other pie fillings like blueberry or apple for different flavors. You can also add a layer of chocolate ganache for an extra indulgent touch.
Nutritional Highlights (Per Serving)
Each serving provides a balanced treat with creamy textures and fruity flavors, perfect for an occasional indulgence.
Frequently Asked Questions (FAQ)
Can I make this dessert ahead of time?
Yes, you can prepare the jars the day before. Just keep them refrigerated until you’re ready to serve.
Can I use fresh cherries instead of pie filling?
Absolutely! Fresh cherries can be cooked down with a bit of sugar to create a homemade filling.
Conclusion
I hope you give this Cherry Supreme a try! It’s a delightful treat that’s simple to make and sure to impress your family and friends. I’d love to hear how yours turns out, so feel free to share your experiences in the comments below. Enjoy!