Malay Fried Chicken Wings by Meng-Choo Tan
Get ready to elevate your appetizer game with these irresistible Malay Fried Chicken Wings by Meng-Choo Tan. Perfectly marinated and fried to crispy goodness, these wings promise to be the highlight of your next gathering.
Why You’ll Love This Recipe
These chicken wings offer a delightful crunch and a burst of flavor that will have everyone reaching for seconds. The buttermilk marinade ensures the wings are tender and juicy, while the seasoned flour coating provides a satisfying crispiness. Whether you serve them as an appetizer or a main dish, these wings are sure to be a hit!
Kitchen Equipment You’ll Need
- Large bowl
- Whisk
- Deep fryer or large, heavy-bottomed pot
- Wire rack or paper towels
- Tongs
Ingredients
- 1 tablespoon turmeric powder
- 1 tablespoon chili powder
- 1 tablespoon coriander powder
- 1 tablespoon garlic powder
- Dash of pepper
- 2 teaspoons salt
- Juice of 2 limes
- 2 tablespoons water
- 1/2 cup buttermilk
- Chicken wings
- Self-raising flour (for coating)
Step-by-Step Instructions
- In a large bowl, combine turmeric powder, chili powder, coriander powder, garlic powder, pepper, salt, lime juice, water, and buttermilk. Whisk together until well combined.
- Add the chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover the bowl and refrigerate overnight for the best flavor.
- When ready to cook, remove the wings from the marinade. Lightly coat each wing with self-raising flour.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the wings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 8-10 minutes.
- Remove wings from the oil and let them drain on a wire rack or paper towels.
- Serve immediately with your favorite dipping sauce, such as ranch or blue cheese dressing.
Tips for Success
- Make sure the oil is at the right temperature to ensure the wings are crispy and not greasy.
- Do not overcrowd the fryer, as this will lower the oil temperature and result in soggy wings.
Additional Tips and Variations
If you prefer a spicier version, add an extra tablespoon of chili powder to the marinade. You can also experiment with different dipping sauces or toss the wings in BBQ or buffalo sauce for added flavor.
Nutritional Highlights (Per Serving)
Each serving of these delicious wings provides a good source of protein and essential minerals. However, be mindful of portion sizes as they are deep-fried.
Frequently Asked Questions (FAQ)
Can I use plain flour instead of self-raising flour?
Yes, plain flour can be used as a substitute. Adding a pinch of baking powder can help mimic the effects of self-raising flour.
How long can I marinate the wings?
For the best flavor, marinate the wings overnight, but you can marinate for at least 4 hours if you’re short on time.
Conclusion
These Malay Fried Chicken Wings are a must-try for any chicken lover. Their crispy exterior and flavorful marinade make them a standout dish for any occasion. Give them a try and let us know how they turned out in the comments below!