Best Ever Chinese Chicken

Discover the Best Ever Chinese Chicken Recipe

There’s something truly magical about a dish that can bring families and friends together, transcending cultures and continents. The Best Ever Chinese Chicken is more than just a meal; it’s an experience. Whether you’re looking to impress guests or simply craving a flavorful dinner, this recipe promises to deliver satisfaction with every bite.

Why You’ll Love This Recipe

This dish is a delightful blend of textures and flavors. The crunchy cashews and tender chicken create a satisfying contrast, while the rich, savory sauce ties everything together perfectly. Not only is it easy to prepare, but it’s also a hit with everyone who tries it, from your family to friends who’ve traveled from afar.

Kitchen Equipment You’ll Need

• Large bowl
• Frying pan or wok
• Knife and cutting board
• Measuring cups and spoons

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts, cubed
• 1/2 Tbsp cornstarch
• 1 Tbsp soy sauce
• 3 Tbsp peanut oil
• 1 green bell pepper, sliced
• 4 mushrooms, sliced
• 1/2 lb snow peas, cut in half
• 1/2 cup cashews
• 1/4 tsp ground ginger
• 1/4 tsp cayenne pepper

For the Sauce:

• 6 Tbsp soy sauce
• 3 Tbsp white wine
• 1/2 Tbsp cider vinegar
• 3 Tbsp brown sugar
• 1 Tbsp cornstarch
• 1 Tbsp oil

Step-by-Step Instructions

1. In a large bowl, combine the chicken with cornstarch and soy sauce. Stir well and let sit for at least 5 minutes.
2. Prepare all ingredients ahead of time, including the sauce mixture.
3. Heat oil in a large frying pan or wok over medium-high heat. Add the chicken and quickly stir-fry for 2-3 minutes until done.
4. Remove the chicken from the pan and set aside on a plate.
5. Add sliced green pepper and mushrooms to the pan and stir-fry for 2 minutes.
6. Add snow peas and cashews, stir-fry for 2 more minutes, then add ginger and cayenne pepper.
7. Return the chicken to the pan with the vegetables, add the sauce, and stir well.
8. Cover the skillet and cook for 5 minutes over medium heat. Serve over boiled white rice.

Tips for Success

• Ensure all ingredients are prepped before you start cooking for a smooth cooking experience.
• Use fresh vegetables for the best flavor and texture.
• Adjust the amount of cayenne pepper to suit your spice preference.

Additional Tips and Variations

Feel free to add other vegetables such as broccoli or carrots for more variety. For a gluten-free version, substitute tamari for soy sauce.

Nutritional Highlights (Per Serving)

Each serving of this dish is packed with protein and healthy fats, providing a balanced meal that’s both delicious and nutritious.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and will add a slightly richer flavor.

Can I make this dish vegetarian?

Certainly! Substitute the chicken with firm tofu or your favorite meat substitute.

Conclusion

We hope this Best Ever Chinese Chicken recipe becomes a staple in your kitchen as it has in ours. It’s perfect for any occasion and sure to impress. Give it a try and don’t forget to share your experiences with us on Facebook and Pinterest. Happy cooking!