2-Ingredient Pumpkin Muffins

If you’re looking for a quick and delightful treat that embodies the cozy flavors of fall, look no further than these 2-Ingredient Pumpkin Muffins. No eggs, no oil, no butter — just a box of spice cake mix and a can of pumpkin puree. In about 5 minutes, you’ll have the batter ready to bake! This recipe is a beloved hack among kitchen enthusiasts, and for good reason. These muffins are a lighter way to indulge your pumpkin spice cravings, and they’re a hit with both kids and adults alike.

Why You’ll Love This Recipe

These pumpkin muffins are perfect for a quick breakfast or a midday snack. They’re incredibly easy to make and a great way to sneak in some extra veggies for the little ones. Plus, with only two ingredients, they’re a convenient option to whip up whenever you’re in the mood for baking.

Kitchen Equipment You’ll Need

• Muffin tin
• Mixing bowl
• Measuring spoons
• Mixing spoon or spatula

Ingredients

• 1 box spice cake mix
• 1 (15-ounce) can pure pumpkin puree

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the spice cake mix with the pumpkin puree. Stir until well mixed.
3. Grease your muffin tin or line it with paper liners.
4. Spoon the batter into the muffin cups, filling each about two-thirds full.
5. Bake in the preheated oven for 18-22 minutes, or until a knife inserted into the center of a muffin comes out clean.
6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Ensure you mix the ingredients thoroughly for a smooth batter.
• Check the muffins around the 18-minute mark to prevent overbaking.

Additional Tips and Variations

Make these muffins your own by adding 1/2 cup of raisins or chopped nuts to the batter for extra texture and flavor. You could also sprinkle some cinnamon sugar on top before baking for a sweet crust.

Nutritional Highlights (Per Serving)

While the exact nutritional content may vary based on the brand of cake mix used, these muffins are generally lower in fat since they don’t require additional oil or butter.

Frequently Asked Questions (FAQ)

Can I use a different type of cake mix? Absolutely! While spice cake mix is recommended for its complementary flavors, feel free to experiment with yellow or chocolate cake mixes for a different twist.

Can I freeze these muffins? Yes, these muffins freeze well. Store them in an airtight container and freeze for up to three months. Thaw at room temperature when ready to enjoy.

Conclusion

These 2-Ingredient Pumpkin Muffins are a testament to the magic that can happen with just a couple of pantry staples. I invite you to try this easy recipe and see how it becomes a favorite in your household. Don’t forget to share your experience and any creative variations you come up with!