GRANDMA’S FRESH APPLE CAKE
There’s something truly magical about the aroma of apples and cinnamon wafting through the house on a crisp day. One whiff and you’re transported back to beloved memories of family gatherings and cozy afternoons. Grandma’s Fresh Apple Cake captures this essence perfectly, combining simple ingredients into a dessert that feels like a warm hug. Passed down from generation to generation, this cake is a timeless treat that speaks to the heart and soul of traditional baking.
Why You’ll Love This Recipe
This fresh apple cake is a family favorite for a reason! Not only is it easy to make, requiring no fancy equipment or mixers, but it also fills your home with the irresistible scent of apples and cinnamon. Every bite is a delightful combination of sweet and spicy, with chunks of apple and crunchy walnuts adding texture. Perfect for the holidays or any time you want to treat yourself and your loved ones to something special.
Kitchen Equipment You’ll Need
- Fluted tube pan (such as a Bundt® pan)
- Mixing bowls
- Measuring cups and spoons
- Sifter
- Spatula
- Oven
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup white sugar
- 1 egg
- ¼ cup vegetable oil
- 2 cups peeled and chopped apple
- ½ cup chopped walnuts
- ½ cup raisins
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- In a bowl, sift together the flour, baking soda, cinnamon, and salt. Set aside.
- In another bowl, mix together the sugar, egg, and oil until well combined.
- Gradually stir the flour mixture into the sugar mixture until just combined. Do not overmix.
- Gently fold in the chopped apples, walnuts, and raisins.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for about an hour, or until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Tips for Success
- For the best flavor, use a mix of apple varieties, such as Honeycrisp and Granny Smith for a tart cake or Gala and Fuji for a sweeter taste.
- Ensure your oven is properly preheated to avoid uneven baking.
- Don’t overmix the batter once the flour is added to keep the cake tender.
Additional Tips and Variations
If raisins aren’t your favorite, try swapping them out for dates or other dried fruits. You can also experiment with different nuts, such as pecans or almonds, to suit your taste preferences.
Nutritional Highlights (Per Serving)
212.6 calories; 15.5 mg cholesterol; 208.9 mg sodium; 2.6 g protein; 33.8 g carbohydrates.
Frequently Asked Questions (FAQ)
Can I make this cake in advance? Yes, this cake stays fresh for several days. It can also be frozen for up to 12 months and served at room temperature once thawed.
What’s the best way to store leftover cake? Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Can I use whole wheat flour instead of all-purpose flour? You can substitute whole wheat flour, but the texture will be denser. Consider using half whole wheat and half all-purpose flour for a balanced texture.
Conclusion
Grandma’s Fresh Apple Cake is more than just a dessert; it’s a slice of nostalgia that brings warmth to your kitchen and smiles to your table. I invite you to try this delightful recipe and share it with your family and friends. Don’t forget to share your experiences and any creative variations you come up with. Happy baking!