Mounds Candy Bar Brownies

There’s something undeniably delightful about recreating your favorite childhood candy bar in a new form—especially when it’s as indulgent as these Mounds Candy Bar Brownies. Imagine a rich, fudgy brownie topped with a luscious coconut layer and finished with a smooth chocolate glaze. If you’re a fan of the classic Mounds Bar, you’re in for a treat with this easy, semi-homemade dessert!

Why You’ll Love This Recipe

These brownies are not only delicious but also incredibly easy to make. Using a boxed brownie mix as the base saves time, while the homemade coconut layer adds a touch of creativity and freshness. The final chocolate frosting layer tops it all off with a decadent finish. Perfect for parties, potlucks, or just because, these brownies are sure to become a favorite.

Kitchen Equipment You’ll Need

• 9×13 baking pan
• Mixing bowl
• Electric mixer
• Microwave
• Spatula

Ingredients

• 1 Family Size (9×13) pan of brownies, prepared
• 5 1/3 cups shredded coconut
• 14 oz can sweetened condensed milk
• 1 ½ cups powdered sugar
• 1 can of chocolate frosting

Step-by-Step Instructions

1. Prepare the brownies as directed on the box and allow them to cool completely.
2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar. Mix until all ingredients are thoroughly combined.
3. Spread the coconut mixture evenly over the cooled brownies.
4. Remove the foil liner and lid from the frosting can and microwave it for about 10 seconds until it becomes pourable. Stir well.
5. Pour the melted frosting over the coconut layer, spreading it gently with a spatula if necessary. Allow the frosting to cool and set before serving.

Tips for Success

• Make sure to let the brownies cool completely before adding the coconut layer to prevent it from melting into the brownies.
• If you prefer a thicker coconut layer, feel free to adjust the amount of coconut to your liking.
• Microwave times can vary, so check the frosting’s consistency and heat in short intervals as needed.

Additional Tips and Variations

For a fun twist, add some chopped almonds to the coconut layer to mimic an Almond Joy bar. You could also try using dark chocolate frosting for a richer taste.

Nutritional Highlights (Per Serving)

Please note that nutritional values can vary based on portion sizes and specific ingredients used. However, a typical serving will offer a satisfying mix of carbohydrates from the brownie and coconut, along with a delightful amount of sweetness from the frosting.

Frequently Asked Questions (FAQ)

Can I make the coconut layer in advance? Yes, you can prepare the coconut mixture a day ahead and store it in the refrigerator until you’re ready to use it.

What’s the best way to store these brownies? Keep them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I use homemade brownie batter instead of a boxed mix? Absolutely! If you have a favorite homemade brownie recipe, feel free to use that as your base.

Conclusion

These Mounds Candy Bar Brownies are a delightful way to enjoy the flavors of your favorite candy bar in a fun, new format. Easy to make and even easier to enjoy, they’re sure to be a hit with family and friends. Give this recipe a try, and don’t forget to share your delicious results with us! Happy baking!