CROCK POT MISSISSIPPI POT ROAST
Have you ever come across a recipe so delicious you can’t believe you’ve lived without it? That’s exactly how I felt after trying the Crock Pot Mississippi Pot Roast for the first time. It’s a dish that has taken the internet by storm, and for a good reason. With just a few ingredients, you end up with a roast that’s perfectly tender and bursting with flavor. After my first taste, I was hooked, and I bet you will be too!
Why You’ll Love This Recipe
This Mississippi Pot Roast is the epitome of comfort food. The meat is incredibly tender and buttery, thanks to the slow cooking process. The combination of ranch dressing mix, onion soup mix, and peperoncini peppers creates a savory and tangy flavor profile that’s simply irresistible. Plus, it’s incredibly versatile! Enjoy it over mashed potatoes, rice, or even on a sandwich with melted cheese for a tasty twist.
Kitchen Equipment You’ll Need
- Large skillet
- Slow cooker
- Tongs
- Paper towels
- Forks for shredding
Ingredients
- 1 (3 lb) chuck roast
- 2 tbsp olive oil or vegetable oil
- Salt & pepper to taste
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix
- 1/2 cup salted butter (1 stick)
- 8 peperoncini peppers
Step-by-Step Instructions
- Heat up a large skillet on high. Add oil to the hot skillet and let it heat up until it’s ready to sear the beef.
- Pat the chuck roast dry with paper towels, then season both sides with salt and pepper.
- Place the roast in the hot skillet and sear for 2-3 minutes on each side until browned.
- Transfer the seared roast to the slow cooker.
- Sprinkle the packets of ranch dressing and onion soup mixes over the roast.
- Place a stick of butter on top of the roast, then add the peperoncini peppers on and around it.
- Cover and cook on low for 8 hours.
- Once cooked, use two forks to shred the meat, discarding any large fatty pieces.
- Serve and enjoy!
Tips for Success
For the best flavor, make sure to sear the roast thoroughly before transferring it to the slow cooker. This step locks in the juices and adds a rich flavor to the dish. Don’t skip the peperoncini peppers; they add a subtle tang that complements the savory ingredients perfectly.
Additional Tips and Variations
If you’re looking to mix things up, try serving the pot roast on a crusty roll with melted provolone or mozzarella cheese. It makes for an excellent sandwich. You can also add some sliced peperoncini peppers for an extra kick.
Nutritional Highlights (Per Serving)
- Calories: 400
- Protein: 38g
- Carbohydrates: 4g
- Fat: 27g
- Fiber: 1g
Frequently Asked Questions (FAQ)
Is this recipe keto-friendly? Yes, the meat itself is low-carb and fits well into a keto diet. Just be mindful of what you serve it with if you’re watching your carb intake.
Can I use a different cut of meat? While chuck roast is preferred for its marbling and tenderness, you can try using a brisket or bottom round roast. Adjust cooking times as needed.
What if I don’t have a slow cooker? You can use a Dutch oven and cook it in the oven at 325°F for about 3-4 hours.
Conclusion
This Crock Pot Mississippi Pot Roast is a must-try for anyone who loves a good, hearty meal that’s easy to prepare. I can’t wait for you to try it and experience the melt-in-your-mouth goodness. When you do, please share your thoughts and any creative spins you put on the recipe. Enjoy!
