BLACKBERRY DUMPLIN’S
If you follow this site, you know how much I adore blackberries. I could enjoy them every day, and having blackberries for dessert is a treat with any meal. This recipe for Blackberry Dumplings has been a favorite since my childhood. I still remember my Mama making this delightful dish with wild blackberries we picked from the field. Recently, a friend gifted me some fresh blackberries, and I just had to recreate this dessert for Saturday night. If you haven’t tried blackberry dumplings, give this recipe a go for a treat your family will cherish.
Why You’ll Love This Recipe
Blackberry Dumplings are a perfect blend of tart blackberries and soft, fluffy dumplings. This dessert is a nostalgic comfort food that brings back fond memories of family gatherings and the simple joy of homemade treats. The combination of fresh blackberries and a hint of nutmeg makes it aromatic and irresistible. Plus, it’s easy to prepare and can be enjoyed with a dollop of ice cream or whipped cream for an extra indulgence.
Kitchen Equipment You’ll Need
- Saucepan
- Whisk
- Bowl
- Spoon
- Paper plate (for flouring hands)
Ingredients
Blackberry Syrup
- 3 cups fresh or frozen blackberries
- 1/4 cup white granulated sugar
- 2 cups water
- 1/4 teaspoon nutmeg
Dumplings
- 1 1/4 cups all-purpose flour (can use more if needed)
- 1/4 cup white granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
Instructions
- In a saucepan, combine blackberries, sugar, water, and nutmeg. Bring to a boil, then reduce to a medium boil and cover the pot.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix the milk into the flour mixture until a dough forms.
- Flour your hands and pull off pieces of dough, rolling them into balls about the size of a walnut. Add more flour if necessary for handling the dough.
- Remove the lid from the saucepan and drop in the dumplings. Replace the lid and cook for 5 to 7 minutes until the dumplings are cooked through.
- This recipe yields about 11 to 12 dumplings, serving approximately six people. Serve with ice cream or whipped cream for a delightful dessert.
Tips for Success
- Ensure the dough is firm enough to handle but not too dry. Add milk or flour as needed.
- For a smoother texture, you can strain the blackberry syrup to remove seeds before adding the dumplings.
Additional Tips and Variations
For a twist, try adding a splash of vanilla extract to the dumpling dough. You can also experiment with different berries like raspberries or blueberries for a unique flavor profile.
Nutritional Highlights (Per Serving)
Each serving of blackberry dumplings (2 dumplings with sauce) contains approximately:
- Calories: 200
- Carbohydrates: 35g
- Protein: 3g
- Fat: 5g
- Sugar: 18g
- Fiber: 4g
Frequently Asked Questions (FAQ)
Can I use frozen blackberries?
Yes, frozen blackberries work just as well. You may need to adjust the cooking time slightly.
How do I store leftovers?
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I make the dumplings ahead of time?
While the dumplings are best fresh, you can prepare the dough a few hours in advance and refrigerate it until ready to use.
Conclusion
If you’re ready for a trip down memory lane or just want to try something deliciously new, these Blackberry Dumplings are a must-make. Give this recipe a try and let your taste buds revel in the sweet, tangy, and comforting flavors. I’d love to hear how it turns out for you, so please share your experiences and any variations you try!