Mississippi Roast
I don’t know why this is called Mississippi Roast but if I could, I would totally change the name of this roast to be the best roast you’ve ever had in your entire life.” Whatever the name, you just need to make this ASAP! Six simple ingredients, zero effort, 100% dinner & leftover satisfaction!
This Mississippi roast is one of our favorite meals to put together during the week when we have run out of ideas and/or just want a bunch of leftovers so we don’t have to worry about the dreaded, “what’s for dinner?” every night.
You literally just throw in a roast in the slow cooker and pour some ingredients on top and literally set it and forget it.
Some days, I’m at work and forget that I actually have a meal waiting for us at home until I walk through the mudroom and the smell hits me.
It’s intoxicating!
Why You’ll Love This Recipe
This recipe is incredibly easy to make, requiring only a few ingredients and minimal effort. It’s perfect for busy weeknights or lazy weekends when you just want a hearty meal without the hassle. The flavors are rich and satisfying, leaving you with leftovers that taste even better the next day.
Kitchen Equipment You’ll Need
- Slow cooker
- Measuring spoons
- Shredding forks or a meat fork
Ingredients
- 3-pound chuck roast
- 1-ounce packet of dry ranch seasoning mix
- 1-ounce packet of dry au jus gravy mix
- 6 tbsp unsalted butter
- 1/4 cup water
- 5-6 pepperoncini
Instructions
- Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.
- Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, place 6 tbsp of butter on top of the roast, and finally, add 5-6 pepperoncini around the roast.
- Cook on low for 8 hours.
- Shred and serve with gravy.
Tips for Success
Ensure your chuck roast is well-marbled for the best flavor and tenderness. Use unsalted butter to control the saltiness of the dish, as the seasoning packets already contain salt.
Additional Tips or Variations
You can serve this with a side of mashed potatoes and vegetables, or serve it on top of white/brown rice, or make a sandwich out of it. The gravy can get pretty salty by itself so I’d go light on the salt for the side dishes that you’re serving with this roast.
If you want to add vegetables to the slow cooker to cook along with the roast, you can certainly do so. I would add them in 2-3 hours before the roast is done. Potatoes, carrots, celery, whatever you like!
Nutritional Highlights (Per Serving)
Details on calories, protein, fat, and carbohydrates per serving would be added here based on specific measurements and the size of servings.
Frequently Asked Questions (FAQ)
Can I use a different type of roast? Yes, other cuts like a shoulder roast or rump roast can work, but the cooking time may vary slightly.
Can I cook this on high? It’s best cooked on low for the full flavor and tenderness to develop.
Conclusion
I hope this Mississippi Roast finds a cozy place in your meal rotation just like it has in ours. The simplicity and deliciousness make it a must-try. I can’t wait to hear about your experiences and any fun variations you try. Don’t forget to share your culinary adventures with us!
