Holy Moley… It’s A Brown Sugar Meatloaf!

There’s something truly heartwarming about revisiting a cherished family recipe, especially one that brings back fond memories of loved ones. “Holy Moley… It’s A Brown Sugar Meatloaf!” is more than just a delicious dish; it’s a tribute to family gatherings and the comforting flavors of home-cooked meals. This recipe, handed down from Grandma and perfected by Uncle Lou, is sure to win over your heart and taste buds, just as it did mine.

Why You’ll Love This Recipe

This meatloaf is a delightful twist on a classic, featuring a sweet brown sugar glaze that caramelizes to perfection. It’s an easy dish to prepare, making it perfect for busy weeknights or cozy family dinners. The combination of savory beef and sweet topping creates a harmony of flavors that is both satisfying and nostalgic.

Kitchen Equipment You’ll Need

• 5×9 inch loaf pan
• Mixing bowl
• Measuring cups and spoons
• Oven

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
2. Press the brown sugar into the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, combine the ground beef, milk, eggs, salt, pepper, onion, ginger, and cracker crumbs. Mix thoroughly until well combined.
4. Shape the mixture into a loaf and place it on top of the ketchup in the prepared pan.
5. Bake in the preheated oven for 1 hour or until the juices run clear.

Tips for Success

• Ensure your ground beef is lean to avoid excess grease in the loaf.
• Mix the ingredients gently to keep the meatloaf tender.
• Let the meatloaf rest for a few minutes before slicing to retain its shape.

Additional Tips or Variations

• For an extra flavor boost, add a tablespoon of Worcestershire sauce to the meat mixture.
• Feel free to substitute the saltine crackers with breadcrumbs or oats if preferred.

Nutritional Highlights (Per Serving)

This meatloaf offers a balance of protein and carbohydrates, making it a hearty and filling meal. Please note that nutritional content can vary based on specific ingredients and portion sizes.

Frequently Asked Questions (FAQ)

Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake. Just add an extra 5-10 minutes to the baking time if baking directly from the fridge.

Can I freeze leftover meatloaf?
Absolutely! Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Reheat in the oven or microwave as needed.

Conclusion

I invite you to try this “Holy Moley… It’s A Brown Sugar Meatloaf” recipe and savor the flavors that have delighted my family for generations. It’s a simple yet scrumptious dish that’s sure to become a favorite in your home too. Don’t forget to share your experiences and any unique twists you add to the recipe. Enjoy!