4 Ingredients Crock Pot Great Northern Beans

If you’re looking for a comforting meal that’s both easy to prepare and incredibly flavorful, look no further than this 4 Ingredients Crock Pot Great Northern Beans recipe. Perfectly seasoned with a simple blend of ingredients, this dish is a testament to the magic that happens when you let time and a few quality components do the work. Whether you’re serving it as a hearty main dish or a savory side, these beans are sure to satisfy.

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. First, it’s incredibly simple to make, requiring just four main ingredients and a slow cooker. The set-it-and-forget-it nature of this dish makes it perfect for busy days. Plus, the rich flavors of the ham and the sweetness of the brown sugar combine to create a comforting meal that’s both savory and satisfying. You’ll love how versatile it is, too—feel free to add your favorite vegetables or spices to customize it to your taste.

Kitchen Equipment You’ll Need

• Slow cooker (crock pot)
• Colander or sieve
• Measuring cup
• Mixing spoon
• Knife and cutting board

Ingredients

• 1 – 16 oz package dried northern beans
• 3 – 4 meaty ham hock shank or meaty ham bone (about 1 1/2 lbs)
• 1 – small onion, diced
• Water (enough to cover beans)
• Salt & pepper to taste
• 1/3 – cup light brown sugar

Step-by-Step Instructions

1. First, sort through the beans to remove any pebbles, then rinse them under cold water.

2. Next, add the rinsed beans, diced onion, salt, pepper, and ham shanks, hocks, or ham chunks into the crock pot. Pour in enough water to cover the beans by about 2 inches, which will be between 6 to 8 cups.

3. Cover the crock pot and cook on high for the first 2 hours. Then, turn the setting to low and continue cooking for 4 to 5 more hours, or until the beans are tender. Once done, remove the ham shanks or hocks and shred the meat from the bone.

4. Return the shredded meat to the crock pot and add the brown sugar. I typically remove about a cup of the cooking liquid before adding the sugar, depending on how thick or thin you prefer the beans. Stir gently to combine, then ladle into bowls and serve.

Tips for Success

• If your beans are often tough, consider soaking them overnight first.
• Add salt near the end of cooking to ensure the beans soften properly.
• Adjust the amount of water based on how you like your beans—thicker or soupier.

Additional Tips or Variations

For a smoky flavor, try adding a bit of smoked paprika or chipotle powder. You can also mix in some diced carrots or celery for extra nutrition and texture. If you have some leftover bacon, dice it and add it in for a delicious twist.

Nutritional Highlights (Per Serving)

Calories, protein, fiber, and other nutritional details may vary depending on portion size and specific ingredients used.

Frequently Asked Questions (FAQ)

• Can I use canned beans instead? Yes, but you will need to adjust the cooking time and reduce the amount of water used.
• How do I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to 4 days.
• Can I freeze this dish? Yes, it freezes well. Store in a freezer-safe container for up to 3 months.

Conclusion

This 4 Ingredients Crock Pot Great Northern Beans recipe is the perfect blend of simplicity and flavor. It’s a dish that warms the heart and satisfies the soul. I invite you to give it a try and share your experience. How did you make it your own? Let us know in the comments!