Classic No-Bake Chocolate Oat Cookies
Mmm, desserts are one of life’s simple pleasures and always have a way of cheering us up especially if they’re ridiculously easy to make. Normally, making a dessert entails getting the mixer out, preheating the oven and then restlessly waiting for what seems like an eternity while there’s magic happening in the oven.
With these no-bake cookies, you don’t have to worry about any of that! These chocolate (and peanut buttery) cookies are truly delicious and if you can manage waiting 10 minutes while they cool (we won’t say anything if you pop them in the freezer!), you’ll be happy campers in no time! Speaking of campers, this is also a great recipe to get the little ones involved in. Perfect for everyone, don’t wait to make these no-bake treats!
Why You’ll Love This Recipe
These Classic No-Bake Chocolate Oat Cookies are a dream come true for anyone with a sweet tooth and a busy schedule. They’re quick to make, require no oven time, and are packed with rich chocolate and peanut butter flavors. Plus, they’re perfect for getting kids involved in the kitchen, making them a fun family activity.
Kitchen Equipment You’ll Need
- Saucepan
- Spoon or ice cream scoop
- Parchment paper
- Baking sheets
Ingredients
- 3 cups quick-cooking oats
- 1 1/2 cups sugar
- 1/2 cup milk
- 1/3 cup unsweetened cocoa powder
- 1 stick butter, cubed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup peanut butter, optional
Step-by-Step Instructions
- Line 1-2 baking sheets with parchment paper.
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium-high heat.
- Bring the mixture to a boil and cook for 3-4 minutes.
- Stir in oats, vanilla, and salt (and peanut butter, if using) and mix vigorously until everything is thoroughly combined and coated.
- Use a spoon or ice cream scoop to drop equal amounts of “batter” onto the parchment paper.
- Let cool and set for 10-15 minutes. Refrigerate to speed up the process.
- Serve immediately or refrigerate in an airtight container for 7-10 days.
Tips for Success
- Ensure the mixture reaches a full boil to ensure the cookies set properly.
- Experiment with different nut butters for a twist on flavor.
- If the cookies don’t set, try refrigerating for a bit longer.
Additional Tips or Variations
Feel free to add a handful of chopped nuts or shredded coconut for added texture. You can also drizzle some melted chocolate on top for an extra chocolatey treat.
Nutritional Highlights (Per Serving)
Each cookie is approximately 150 calories, with 7g of fat, 20g of carbohydrates, and 2g of protein. Perfect for a quick energy boost!
Frequently Asked Questions (FAQ)
Can I use old-fashioned oats instead of quick-cooking oats? Yes, but the texture will be slightly different. Quick-cooking oats help the cookies set better.
How do I store these cookies? Keep them in an airtight container in the refrigerator for up to 10 days.
Can I freeze these cookies? Absolutely! They freeze well for up to 2 months. Just let them thaw before enjoying.
Conclusion
These Classic No-Bake Chocolate Oat Cookies are a must-try for anyone who loves a quick and delicious treat. We hope you enjoy making and eating them as much as we do. Don’t forget to share your experience or any variations you try in the comments below!
