Skinny Meatloaf
An Engaging Introduction
It’s been ages since I last made a meatloaf. I mean… a really really really long time—perhaps 5-6 years? I’m not sure why, because meatloaf is a quick and easy dinner option that comes together in no time. Plus, it can be surprisingly healthy!
After chatting with friends about meatloaf last week, I decided it was time to make one again. This time, we’re going back to the classic roots with a skinny twist on this traditional dish.
Why You’ll Love This Recipe
- It’s healthier with lean beef and loads of veggies.
- Quick and easy to prepare for a busy weeknight.
- Classic flavors with a modern twist.
- No ketchup overload—control your own seasoning!
Kitchen Equipment You’ll Need
- Mixing bowl
- Loaf pan
- Measuring spoons
- Oven
- Spatula
Ingredients
- 1 lb lean ground beef
- 1/2 cup bread crumbs
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 egg, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup tomato sauce, divided
- 1/4 tsp garlic powder
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the lean ground beef, bread crumbs, onion, bell pepper, egg, salt, black pepper, garlic powder, and half of the tomato sauce.
- Mix the ingredients until well combined, but don’t overwork the meat.
- Transfer the mixture into a loaf pan, shaping it into a loaf.
- Spread the remaining tomato sauce over the top of the meatloaf for added flavor.
- Bake in the preheated oven for 45-50 minutes or until fully cooked through.
- Let it rest for a few minutes before slicing and serving.
Tips for Success
- Use lean beef to reduce fat content while keeping the meatloaf juicy.
- Mix ingredients gently to prevent the meatloaf from becoming dense.
- Adjust seasoning according to your taste preferences.
Additional Tips or Variations
- Swap ground turkey for beef for an even lighter version.
- Add grated carrots or zucchini for extra veggies.
- Top with a sprinkle of cheese during the last 10 minutes for a cheesy crust.
Nutritional Highlights (Per Serving)
- Calories: 250
- Protein: 20g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 2g
Frequently Asked Questions (FAQ)
Can I make this meatloaf ahead of time?
Absolutely! Prepare the mixture and shape it into a loaf, then cover and refrigerate for up to 24 hours before baking.
Can I freeze leftovers?
Yes, you can freeze cooked meatloaf slices. Just make sure to wrap them tightly in plastic wrap and store in an airtight container.
What if I don’t have a loaf pan?
No problem! Shape the meatloaf on a baking sheet lined with parchment paper instead.
Conclusion
This Skinny Meatloaf is a delightful twist on a beloved classic, offering all the comforting flavors with a healthier profile. Give it a try and let us know how it turns out for you! We’d love to hear your thoughts and any creative variations you come up with. Enjoy!