Biscuit Cinnamon Rolls

All the gloriousness of homemade cinnamon rolls with no yeast and no rising? These amazing, flaky biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again.

Hello! Welcome back from all the chaotic gloriousness of the Christmas holiday! I hope you had a great weekend; our holidays were filled with lots of PJ’s, lots of lego-building, lots of movies, lots of food.

We had a few, shall we say, issues, over the break, like freezing water leaking inside through our kitchen windows (home improvement catastrophes bite big time) and our family car dying a slow death.

But…if there’s one thing I’ve learned in my long 3.8 decades of life, it’s how to sort of roll with the punches (even if it includes screaming in my pillow every once in a while and consuming large quantities of dark chocolate).

Thankfully Camryn scored a My Little Pony umbrella for Christmas (her only Christmas wish), and so she felt very well prepared to step in and help shield Brian’s head as he crouched in the kitchen trying to figure out why water was streaming in from outside. Cam to the rescue (theme of our family’s lives, especially when it comes to breaking up wrestling matches between brothers).

Why You’ll Love This Recipe

These biscuit cinnamon rolls offer the same deliciousness of traditional cinnamon rolls without the hassle of yeast or waiting for dough to rise. They’re quick to make and perfect for satisfying your cinnamon roll cravings in no time.

Kitchen Equipment You’ll Need

• Mixing bowl
• Rolling pin
• Baking dish
• Pastry brush
• Knife

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1/4 cup melted butter
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
4. Gradually add the milk, stirring until a dough forms.
5. On a floured surface, roll out the dough into a rectangle about 1/4-inch thick.
6. Brush the melted butter over the dough.
7. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
8. Roll the dough up tightly, starting from one of the long sides.
9. Cut the roll into 1-inch slices and place them in a greased baking dish.
10. Bake for 20-25 minutes or until golden brown.
11. Allow to cool slightly before serving.

Tips for Success

• Ensure your butter is cold for the best flaky texture.
• Use a sharp knife to cut the dough cleanly into rolls.
• Don’t overbake to keep the rolls soft and tender.

Additional Tips and Variations

For an extra indulgent touch, drizzle a simple glaze made from powdered sugar and milk over the warm rolls. You can also add chopped nuts or raisins to the cinnamon sugar filling for added texture and flavor.

Nutritional Highlights (Per Serving)

• Calories: 250
• Fat: 12g
• Carbohydrates: 32g
• Protein: 4g

Frequently Asked Questions (FAQ)

Can I make these rolls ahead of time? Yes, you can prepare the rolls up to the baking step and refrigerate them overnight. Bake fresh in the morning for optimal taste.

Can I use whole wheat flour? You can substitute half of the all-purpose flour with whole wheat flour for a heartier texture.

Conclusion

These biscuit cinnamon rolls are a delightful treat that captures all the flavor of classic cinnamon rolls without the long preparation time. Perfect for a cozy weekend breakfast or a sweet afternoon snack, they’re sure to become a favorite in your home. Give them a try and let me know how they turn out in the comments below!