Slow Cooker BBQ Ribs

Imagine coming home after a long day to the tantalizing aroma of barbecue ribs that are so tender, they practically fall off the bone. With this Slow Cooker BBQ Ribs recipe, you can let your slow cooker do all the heavy lifting, leaving you with the perfect dish that’s both easy and incredibly delicious!

Why You’ll Love This Recipe

This recipe is perfect for any occasion, any time of the year. The slow cooking process breaks down the connective tissue in the ribs, making them unbelievably tender and juicy. The ribs are infused with a savory marinade that includes a good kick of garlic, and are finished off under the broiler for that irresistible sticky, caramelized glaze. Plus, the recipe requires minimal ingredients and effort, yet delivers a gourmet experience.

Kitchen Equipment You’ll Need

• Slow Cooker
• Broiler or oven with a grill function
• Basting brush
• Measuring cups and spoons
• Tongs

Ingredients

• 1-3 slabs of back ribs (3 pork back slabs work well)
• 1 can or bottle of Coke or Dr. Pepper
• Sweet Baby Rays BBQ Sauce (or your favorite brand)
• Salt and pepper to taste

Step-by-Step Instructions

1. Place the ribs in your slow cooker, arranging them in a circular fashion to fit.
2. Pour the soda over the ribs, then sprinkle generously with salt and pepper.
3. Cover the slow cooker and cook on LOW for 7 hours.
4. Once cooked, carefully remove the liquid from the slow cooker.
5. Pour your choice of barbecue sauce over the ribs.
6. Set the slow cooker to HIGH and cook for an additional 1 hour.
7. For extra caramelization, transfer the ribs to a baking sheet and broil for about 2 minutes, until the edges are bubbling and slightly charred.

Tips for Success

• Ensure the ribs are well covered with the soda to keep them moist and tender.
• Be gentle when removing ribs from the slow cooker to prevent them from falling apart.
• Use a basting brush to apply an additional layer of barbecue sauce before broiling for extra stickiness and flavor.

Additional Tips and Variations

For a spicy kick, add cayenne pepper to the barbecue sauce. You can also experiment with different sodas like root beer for a unique flavor twist.

Nutritional Highlights (Per Serving)

This recipe is rich in protein and perfect for satisfying your barbecue cravings. The nutritional content will vary based on the type and amount of sauce used.

Frequently Asked Questions (FAQ)

Can I use beef ribs instead of pork ribs?
Yes, beef ribs work well with this recipe, but you may need to adjust the cooking time slightly based on their size.

What if I don’t have a broiler?
You can skip the broiling step, but the ribs will still be deliciously tender and flavorful.

Can I make these ribs in an oven?
Yes, you can cook them low and slow in the oven at 275°F (135°C) for 3-4 hours, then finish with the broiling step.

Conclusion

These Slow Cooker BBQ Ribs are a must-try for any barbecue lover. They’re effortless to prepare, and the results are nothing short of spectacular. Give this recipe a try, and let us know how it turns out in the comments below. We’d love to hear about your delicious creations!