Crock Pot Beef Tips & Gravy
There’s nothing quite like the aroma of a home-cooked meal wafting through the house, especially when it promises comfort and warmth with every bite. Our Crock Pot Beef Tips & Gravy is exactly that kind of dish. With minimal effort, you can enjoy a meal that tastes like it’s been made with love (and hours of labor), all thanks to the magic of a slow cooker. Imagine tender beef tips swimming in a rich, savory gravy, perfect for spooning over a pile of creamy mashed potatoes. This dish is not only a breeze to make, but it also makes for a fantastic freezer meal option!
Why You’ll Love This Recipe
If you’re a fan of fuss-free, delicious meals, this recipe is for you. It’s incredibly simple, requiring only a few minutes of prep before your slow cooker takes over. The result is melt-in-your-mouth beef and a flavorful gravy that will have everyone thinking you’ve spent the entire day in the kitchen. Plus, this recipe is perfect for leftovers that taste even better the next day!
Kitchen Equipment You’ll Need
- Slow cooker
- Large mixing bowl
- Slotted spoon
- Large saucepan
- Whisk
Ingredients
- 1 1/2 lbs beef stew meat or chuck roast, cubed
- 1 1/2 teaspoons lemon pepper
- 1 package dry onion soup mix
- 1 can cream of mushroom soup
- 14 oz can low sodium beef broth
- 2 tablespoons butter
- 3 tablespoons flour
Step-by-Step Instructions
- Place the cubed beef in the slow cooker and sprinkle evenly with lemon pepper.
- In a large bowl, whisk together the dry onion soup mix, cream of mushroom soup, and beef broth. Pour this mixture over the beef in the slow cooker.
- Cover and cook on low for 8 hours.
- Once cooked, remove the meat from the slow cooker using a slotted spoon and place it in a bowl. Cover with foil and set aside.
- In a large saucepan, melt the butter. Add the flour and whisk well, cooking for about a minute.
- Whisk in the gravy/juices from the slow cooker and heat until thickened and warmed through.
- Add the beef back to the saucepan and simmer for a few minutes.
- Serve the beef tips and gravy over mashed potatoes, rice, or noodles.
Tips for Success
- For extra flavor, sear the beef cubes in a hot skillet before adding them to the slow cooker.
- Make sure to whisk the flour thoroughly to avoid lumps in your gravy.
Additional Tips and Variations
- Feel free to add mushrooms or onions to the slow cooker for added texture and flavor.
- For a richer gravy, substitute half of the beef broth with red wine.
Nutritional Highlights (Per Serving)
Calories: 320 | Protein: 25g | Carbs: 15g | Fat: 18g
Frequently Asked Questions (FAQ)
Can I use another cut of beef? Yes, you can use any cut of beef suitable for slow cooking, such as beef chuck or round.
Can I make this recipe on the stovetop? Yes, just simmer the beef and gravy mixture on low heat until the meat is tender.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Conclusion
This Crock Pot Beef Tips & Gravy recipe is a delightful way to enjoy the flavors of a home-cooked meal without the hassle. It’s perfect for busy weeknights or leisurely weekends. Give it a try, and let us know how it turned out for you. We’d love to hear your experiences and any variations you might have tried!