Apple Pie Bread

Forget the homemade pie crust and get all the flavors of fall in a quick & easy cinnamon apple pie bread recipe with brown sugar and cinnamon topping that’s as sweet as apple pie!

An Engaging Introduction

I have to admit that I definitely mourn the end of summer’s blueberries, strawberries, and peaches, but the end of summer and beginning of the fall season is a lot easier to swallow given the plethora of fresh apple dessert recipes. I love this Cinnamon Apple Pie Bread.

I’m normally more of a berry person when it comes to fruit, but this season I’m going to teach myself to love apples just as much. Why am I weird and don’t love apples?

I began my apple phase by baking this cinnamon apple pie bread from a recipe I had written down from a while back in my trusty recipe book. It has all the flavors of an apple pie, but in the form of a bread. Anyone else a bigger fan of dessert bread than pie?

I’m all about the warm and cozy taste and texture of apple pie, but I’m having fun reworking those flavors into other desserts. You might also love this Fresh Apple Pie Dip!

I’m so glad you’re here! Follow along on Pinterest and Instagram for more inspiration!

I ate at least one slice of this bread for breakfast, dessert, and for a snack. I just couldn’t get enough of it and it’s suitable to eat at any time of the day, kind of like my Apple Cider Cupcakes.

It got my wheels turning on everything I can do with it the next time I make it. How about some apple bread french toast, anyone? I’m also loving these Dutch Apple Pie Cheesecake Bars from my friend Trish.

This is fantastically moist bread that I can see being perfect to start a day of apple picking or Thanksgiving morning. The scent in my house was heavenly while this was baking, as you can imagine. I loved the texture change that came from dicing the apples as opposed to shredding them as a lot of recipes call for.

Yup, this Cinnamon Apple Pie Bread is the stuff my fall dreams are made of, my friends. Bring on the apples, pumpkins and array of browns and orange.

Why You’ll Love This Recipe

This Cinnamon Apple Pie Bread is a perfect blend of convenience and taste. It offers all the delightful flavors of a classic apple pie without the fuss of making a crust. It’s simple to make with a few pantry staples and is perfect for any time of the day—breakfast, snack, or dessert!

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Two loaf pans
• Oven

Ingredients

• 1 can apple pie filling, mashed
• 1 yellow cake mix
• 4 eggs, slightly beaten
• 1 cup self-rising flour
• 1 Tbsp cinnamon
• 1 medium chopped apple

Step-by-Step Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large mixing bowl, whisk together the dry ingredients: yellow cake mix, self-rising flour, and cinnamon.
3. Add the wet ingredients to the dry mixture: mashed apple pie filling and slightly beaten eggs. Stir until just combined.
4. Fold in the chopped apple gently, ensuring they are evenly distributed throughout the batter.
5. Grease two loaf pans and pour the batter evenly between them.
6. Sprinkle a mixture of sugar and cinnamon on top of each loaf for a sweet crust.
7. Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaves to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Tips for Success

• Ensure the apple pie filling is well mashed to blend seamlessly into the batter.
• Watch the bread closely towards the end of the baking time to avoid over-baking.

Additional Tips and Variations

Try adding a handful of chopped nuts, like walnuts or pecans, for an extra crunch. You can also drizzle some caramel sauce over the top once the bread has cooled for added sweetness.

Nutritional Highlights (Per Serving)

This apple pie bread is a delightful treat that brings a bit of indulgence to your day. It’s not just delicious but also provides a cozy aroma and warmth, perfect for fall.

Frequently Asked Questions (FAQ)

Can I use fresh apples instead of canned filling? Absolutely! Just ensure they’re cooked down and sweetened to match the consistency of pie filling.

How do I store leftovers? Wrap the bread tightly in plastic wrap or foil and store at room temperature for up to three days or in the refrigerator for up to a week.

Conclusion

Bring a slice of fall into your home with this delightful Cinnamon Apple Pie Bread. It’s easy to make, incredibly delicious, and sure to become a favorite in your recipe collection. I can’t wait for you to try it. If you do, please share your thoughts and any variations you tried. Enjoy!