EASY BAKED BURRITO CASSEROLE RECIPE
Discover the Comfort of Easy Baked Burrito Casserole
There’s something undeniably satisfying about a warm, cheesy casserole coming fresh out of the oven, especially when it’s packed with the bold flavors of Tex-Mex cuisine. Our Easy Baked Burrito Casserole is exactly that—a delightful, hearty dish that’s sure to become a family favorite. Whether you’re hosting a gathering or simply enjoying a cozy family dinner, this casserole promises to please everyone’s taste buds.
Why You’ll Love This Recipe
If you’re a fan of Tex-Mex, you’ll fall head over heels for this casserole. It’s a one-dish wonder, combining the richness of ground beef, the creaminess of cheese, and the zestiness of taco seasoning into a meal that’s both delicious and easy to prepare. Perfect for busy weeknights, it’s a dish that delivers on flavor without demanding too much time in the kitchen.
Kitchen Equipment You’ll Need
- Large skillet
- Baking dish
- Mixing bowl
- Oven
Ingredients
- 1 pound of ground beef
- 1 small onion, chopped
- 1 pack of taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1 pack large flour tortillas
- 2 1/2 cups of shredded Mexican blend cheese
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and no longer pink. Drain any excess fat.
- Add the taco seasoning and refried beans to the skillet. Stir to combine and heat through.
- In a separate mixing bowl, blend the undiluted cream of mushroom soup with the sour cream until smooth.
- Spread half of the soup mixture evenly on the bottom of your baking dish.
- Place a layer of three flour tortillas on top of the soup mixture, cutting or tearing them as needed to fit and overlap slightly.
- Add a layer of the ground beef mixture over the tortillas, followed by about a cup of shredded cheese.
- Repeat the layering process, finishing with a generous topping of the remaining cheese.
- Bake the casserole for about 20 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving. Enjoy!
Tips for Success
For optimal flavor, make sure to drain the ground beef well to prevent the casserole from becoming greasy. Feel free to adjust the amount of cheese based on your preference, and remember to layer the tortillas snugly to create a cohesive structure.
Additional Tips and Variations
Add a bit of heat by incorporating some chopped jalapeños or a dash of hot sauce into the beef mixture. You can also substitute ground turkey for a leaner option, or use whole wheat tortillas for added fiber.
Nutritional Highlights (Per Serving)
This casserole is a great source of protein and calcium, thanks to the beef and cheese. It also provides a good dose of fiber from the refried beans and tortillas.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Just cover it tightly and store it in the refrigerator until you’re ready to bake.
What can I serve with this casserole?
This dish pairs wonderfully with a simple green salad, some fresh salsa, or a side of guacamole.
Conclusion
Our Easy Baked Burrito Casserole is a testament to the comfort and joy of home-cooked meals. With its vibrant flavors and simple preparation, it’s a recipe you’ll find yourself returning to time and time again. We invite you to try this dish and share your experience with us. We can’t wait to hear how much your family enjoys it!
