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If there’s ever been a dessert that truly embodies the phrase “easy as pie,” it’s this delightful French Coconut Pie. Originally shared by eastmemphismama, this pie is not just easy to make but incredibly delicious—a true testament to how simple ingredients can create something extraordinary. Imagine a dessert so good you might want to keep it all to yourself, yet it’s too beautiful not to share. Let’s dive into the magic of making this irresistible pie!
Why You’ll Love This Recipe
This French Coconut Pie is the epitome of simplicity and flavor. It’s a perfect balance of sweet and buttery with a delightful coconut texture. Whether you’re a seasoned baker or a kitchen novice, you’ll appreciate how effortlessly this pie comes together. Its classic taste is reminiscent of a beloved family recipe, making it an instant hit for any occasion.
Kitchen Equipment You’ll Need
- A large mixing bowl
- Measuring cups and spoons
- A whisk or an electric mixer
- A 9-inch pie pan (or a prepared frozen pie shell)
- An oven preheated to 350°F
Ingredients
- 3 whole eggs, beaten
- 1½ cups sugar
- 1 cup flaked coconut
- 1 stick of butter, melted
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 whole 9-inch uncooked pie shell
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sugar, melted butter, beaten eggs, white vinegar, vanilla extract, and a pinch of salt.
- Add the flaked coconut to the mixture and stir until everything is well combined.
- Pour the filling into the uncooked pie shell, spreading it evenly.
- Bake the pie in the preheated oven for 1 hour, or until the top is golden brown and the filling is set.
- Allow to cool before serving. Enjoy!
Tips for Success
For the best results, ensure that all ingredients are at room temperature before mixing. This will help them blend more smoothly. Also, keep an eye on the pie during the last 10 minutes of baking to prevent over-browning.
Additional Tips and Variations
If you’re feeling adventurous, try adding a handful of chopped pecans or a sprinkle of nutmeg for an extra twist. You can also use a graham cracker crust for a different flavor profile.
Nutritional Highlights (Per Serving)
This pie is rich and indulgent, so remember to enjoy it in moderation! It’s packed with coconut goodness and buttery flavor, making it a perfect treat for special occasions.
Frequently Asked Questions (FAQ)
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator until you’re ready to serve.
Can I use a deep-dish pie shell?
It’s best to stick with a regular 9-inch pie shell as a deep-dish shell might not allow the filling to set properly.
Conclusion
This French Coconut Pie is a must-try for anyone who loves a simple yet satisfying dessert. Its effortless preparation and timeless flavor make it a wonderful addition to any dessert table. I invite you to try this recipe and share your experiences in the comments below. Happy baking!
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