Seven Minute Frosting

If you’re looking for a frosting that’s universally loved and has truly stood the test of time, look no further than Seven Minute Frosting. Dating back to the early 1900s, there’s just no match for this light and fluffy marshmallow-like stuff. In texture and taste, no other frosting out there is quite like it. And as a frosting that’s cooked on the stovetop, the preparation is a little different from most too. (But don’t let that fool you into thinking that it’s difficult. Your grandma could handle it and you can too.)

Why You’ll Love This Recipe

This frosting is a timeless classic that delivers a sweet, fluffy bite to any cake it tops. Its unique texture is reminiscent of marshmallows, making it a delightful complement to your favorite baked goods. Plus, the process of making it is straightforward and rewarding, ensuring that both novice and experienced bakers can enjoy creating it.

Kitchen Equipment You’ll Need

• Electric mixer
• Medium glass bowl
• Saucepan
• Heat-proof bowl (if you don’t have a double boiler)

Ingredients

• 1 1/2 cups sugar
• 1/3 cup cold water
• 2 large egg whites
• 1/2 teaspoon cream of tartar
• Pinch of salt
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. In a medium glass bowl, combine the sugar, water, egg whites, cream of tartar, and salt.
2. Set a saucepan of water on the stove to come to a simmer. Meanwhile, beat the egg mixture with an electric mixer on low for 30 seconds.
3. Set the bowl over the simmering pan of water, forming a double boiler, and continue beating on high for 7 minutes, until the mixture is stiff and glossy.
4. Remove from heat, add vanilla, and beat for 1 to 2 more minutes.
5. Use immediately, as the frosting will set quickly.

Tips for Success

Ensure that the bowl does not touch the simmering water to prevent the egg whites from cooking too quickly. Make sure to use the frosting the same day as it tends to break down if it sits too long.

Additional Tips or Variations

You can substitute the cream of tartar with one tablespoon of light corn syrup if desired. Adjust the amount of vanilla extract to suit your taste preferences.

Nutritional Highlights (Per Serving)

This frosting is delightfully sweet and light, contributing minimal fat since it primarily consists of sugar and egg whites.

Frequently Asked Questions (FAQ)

• Can I make this frosting in advance? This frosting is best made and used on the same day for optimal texture.
• Can I pipe this frosting? Due to its meringue-like texture, it is better suited for spreading rather than piping.

Conclusion

Seven Minute Frosting is a delightful addition to any baker’s repertoire. Its sweet, fluffy texture is sure to impress at your next gathering. Give it a try and share your experiences with this timeless recipe!