Cinna-bun Cake

When a craving for my mom’s legendary cinnamon buns strikes and she’s not around to make them, I turn to something just as delightful: Cinna-bun Cake. This delightful creation combines the irresistible flavors of cinnamon, butter, and brown sugar, all swirled into a moist white cake and topped with a sweet glaze. Our two-year-old affectionately calls it “Cinabun Cake,” and it’s become a beloved treat in our household.

Why You’ll Love This Recipe

This cinnamon roll cake is quick and simple to make, capturing all the flavors of classic cinnamon buns in a cake form. It’s so good that my kids even choose it for their birthdays over traditional cakes with buttercream frosting. Whether you’re a cinnamon roll enthusiast or just love a good cake, this one is sure to win you over.

Kitchen Equipment You’ll Need

• 9 x 13 baking pan
• Mixing bowls
• Electric mixer (or a whisk)
• Measuring cups and spoons
• Butter knife

Ingredients

Base:

• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted

Topping:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Butter a 9 x 13 baking pan to prevent sticking.
2. In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Mix in the milk, eggs, and vanilla until smooth. Stir in the melted butter last, and pour the batter into your prepared pan.
3. In a separate bowl, mix together the softened butter, brown sugar, flour, and cinnamon for the topping. Drop small spoonfuls of this mixture evenly over the cake base.
4. Using a butter knife, swirl the topping through the base to create a marbled effect.
5. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla.
7. Once the cake is done, remove it from the oven and pour the glaze over while it’s still warm.

Tips for Success

• Ensure your butter is softened for easier mixing.
• Swirl the topping gently to maintain a nice marbled pattern.
• Pour the glaze while the cake is warm for better absorption and flavor.

Additional Tips and Variations

Feel free to add chopped nuts or raisins to the topping for extra texture. For a richer flavor, use brown butter in the base instead of regular melted butter.

Nutritional Highlights (Per Serving)

Each serving of Cinna-bun Cake provides approximately:

• Calories: 380
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 85mg
• Sodium: 180mg
• Total Carbohydrates: 51g
• Sugars: 33g
• Protein: 4g

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Just store it in an airtight container at room temperature.

Can I freeze Cinna-bun Cake?

Absolutely! Wrap it well in plastic wrap and then in aluminum foil before freezing. Thaw at room temperature before serving.

What can I substitute for brown sugar?

If you’re out of brown sugar, you can use white sugar mixed with a tablespoon of molasses as a substitute.

Conclusion

If you’re a fan of cinnamon buns, you’re going to adore this Cinna-bun Cake. It’s the perfect mix of flavors and an excellent solution for those days when you’re craving something sweet and cinnamony. I hope you give this recipe a try and share your thoughts and experiences in the comments below!