Homemade Kentucky Blackberry Cobbler
Are you planning to whip up a delightful dessert for a Sunday gathering, but worried because your kids aren’t fans of homemade baked goods? Worry no more! Today, I’m excited to share a recipe for Homemade Kentucky Blackberry Cobbler. This Kentucky-style cobbler is a true treat, especially during hot summer evenings. Picture yourself enjoying it with a dollop of cream and a refreshing mint julep on your porch. The memory of picking blackberries, those luscious Kentucky sapphires, is a cherished one for me, highlighting my deep connection to food. There’s nothing quite like choosing your fruit straight from the bush.
Despite a memorable day that included my first bee sting, we managed to gather a bounty of blackberries. Back at the farmhouse, after a quick remedy, we returned home with our treasures. With such a generous supply, we sprinkled the berries with sugar and froze them, sneaking frozen delights every so often. This cobbler is best served warm or at room temperature with a side of cream or freshly whipped cream. You can store this at room temperature with foil for 2 to 3 days, or longer in the fridge, though it never seems to last that long in my house!
Why You’ll Love This Recipe
You’ll fall in love with this cobbler for its simplicity and rich flavors. The juicy blackberries meld perfectly with the buttery batter, creating a dessert that feels both rustic and indulgent. Plus, it’s incredibly easy to make—ideal for both novice and experienced bakers.
Kitchen Equipment You’ll Need
- Large bowl
- Wooden spoon
- Medium baking dish
- Measuring cups
- Oven
Ingredients
- 2 1/2 cups blackberries, washed
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Step-by-Step Instructions
- In a large bowl, stir together the blackberries and sugar. Let them sit for 25-30 minutes to macerate.
- Preheat your oven to 375°F (190°C).
- In another bowl, combine the flour, baking powder, salt, and milk using a wooden spoon.
- Stir in the melted butter and mix by hand until smooth with minimal clumps.
- Pour the batter into a medium baking dish, smoothing it out evenly. You may line the dish with parchment paper but do not grease it.
- Evenly distribute the macerated blackberries and their juices over the batter.
- Bake for 45 minutes to an hour, until the top is golden to your liking.
- Allow it to cool for about 5 minutes before serving to help it hold its shape.
Tips for Success
For the best results, use fresh, ripe blackberries. If using frozen berries, make sure to thaw them completely and drain excess juice. Also, resist the temptation to open the oven frequently, as the cobbler needs consistent heat to bake evenly.
Additional Tips or Variations
Consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra depth of flavor. You can also swap half the blackberries for another type of berry, like raspberries, for a mixed berry cobbler.
Nutritional Highlights (Per Serving)
Calories: 250 | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Fiber: 4g | Sugar: 20g
Frequently Asked Questions (FAQ)
Can I use frozen blackberries? Yes, but ensure they are fully thawed and drained to avoid excess liquid in the cobbler.
How should I store leftovers? Cover with foil and keep at room temperature for up to 3 days, or refrigerate for longer storage.
What can I serve with the cobbler? It’s delicious with whipped cream, vanilla ice cream, or a drizzle of warm cream.
Conclusion
There you have it, a delightful Homemade Kentucky Blackberry Cobbler that’s sure to win over even the toughest critics. I invite you to try this recipe and experience the joy of this comforting dessert. Don’t forget to share your cobbler stories and any tweaks you make—I’d love to hear how it turns out!