Lemon Blueberry Heaven On Earth Cake

There’s something truly magical about the perfect combination of flavors and textures that make a dessert feel like a little slice of heaven. Our Lemon Blueberry Heaven On Earth Cake does precisely that, capturing the lightness of summer days and the sweet nostalgia of angel food cake. Inspired by our beloved cherry angel food trifle cake, this version takes it up a notch with a refreshing lemon and blueberry twist. Imagine the airy, delicate crumb of angel food cake soaking up the vibrant blueberry pie filling and zesty lemon pudding, creating a dessert that’s as indulgent as it is irresistible.

Why You’ll Love This Recipe

This delightful dessert is not only a feast for the taste buds but also incredibly easy to make. It’s perfect for any gathering, from a casual summer barbecue to a festive holiday party. The combination of lemon and blueberry is a classic that never fails to impress, and the creamy layers create a stunning presentation. Plus, it’s a make-ahead dish, allowing you to enjoy more time with your guests.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Rubber or offset spatula

Ingredients

• 1-2 store-bought or homemade angel food cakes
• 1 (3.4 oz.) instant lemon pudding mix
• 1 1/2 cups milk
• 1 cup plain Greek yogurt
• 1 (21 oz.) can blueberry pie filling, divided
• 1 (8 oz.) container frozen whipped topping, thawed, plus more as needed
• 1 lemon, zested, for garnish

Step-by-Step Instructions

1. Cube the angel food cake(s) into bite-sized pieces.
2. In a large bowl, whisk together the pudding mix and cold milk, then fold in the Greek yogurt until smooth and combined.
3. Spread half of the cake cubes into an even layer in a 9×13-inch baking dish, then top with two-thirds of the blueberry pie filling.
4. Top with the remaining cake cubes, then pour the pudding mixture over the cake and spread gently into an even layer.
5. Use a rubber or offset spatula to spread the frozen whipped topping over the pudding layer, then drizzle the remaining blueberry pie filling on top and sprinkle with lemon zest.
6. Place the baking dish in the refrigerator and let it set for at least 3 hours, or overnight for best results.

Tips for Success

For an even more flavorful experience, allow the cake to sit in the fridge overnight. This gives the cake time to absorb the flavors and the moisture from the pudding, resulting in a delightful texture. If you prefer a sweeter dessert, you can use sweetened Greek yogurt instead of plain.

Additional Tips and Variations

Feel free to experiment with other fruit fillings like raspberry or strawberry for a different flavor profile. You can also add a layer of crushed graham crackers for a bit of crunch.

Nutritional Highlights (Per Serving)

This dessert is a lighter option compared to traditional cakes, thanks to the use of angel food cake and Greek yogurt. It’s a delightful treat that doesn’t feel too heavy, making it perfect for any occasion.

Frequently Asked Questions (FAQ)

Can I use fresh blueberries instead of pie filling?
Yes, you can use fresh blueberries. Simply cook them down with a bit of sugar and cornstarch to create a homemade pie filling.

Can I make this dessert ahead of time?
Absolutely! This dish is best when made at least a day in advance, allowing the flavors to meld together beautifully.

Conclusion

We hope you’re as excited to try this Lemon Blueberry Heaven On Earth Cake as we are to share it with you. It’s a scrumptious treat that celebrates the simple joys of summer flavors. We can’t wait to hear about your experiences and any creative twists you bring to the recipe. Happy baking!