Farmer’s Casserole

There’s something truly comforting about a warm, hearty breakfast that brings everyone together in the morning. Farmer’s Casserole is just that dish—a delightful blend of flavors and textures that’s perfect for any occasion, from festive holiday mornings to casual family brunches. Whether you’re an early riser or a brunch enthusiast, this casserole is bound to become a staple in your kitchen.

Why You’ll Love This Recipe

This Farmer’s Casserole is incredibly versatile and easy to make. It suits a variety of dietary needs—simply use your favorite hash browns to make it gluten-free. The combination of eggs, cheese, and hash browns creates a deliciously satisfying meal that will keep you full and happy. The recipe is also perfect for gatherings, as it can easily be prepared in advance and baked when needed.

Kitchen Equipment You’ll Need

• Baking dish (9×13 inch recommended)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

• 1 package (about 30 ounces) frozen shredded hash browns
• 2 cups diced cooked ham
• 1 1/2 cups shredded Monterey Jack cheese (or cheddar or Swiss)
• 1/2 cup chopped green onions
• 12 large eggs
• 1 can (12 fluid ounces) evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the hash browns evenly to form the base layer.
3. Sprinkle the diced ham, shredded cheese, and chopped green onions over the hash browns.
4. In a large bowl, whisk together the eggs, evaporated milk, salt, and pepper until well combined.
5. Pour the egg mixture evenly over the ingredients in the baking dish.
6. Bake for 40 to 45 minutes, or until the eggs are set and the top is golden brown.
7. Let the casserole cool for a few minutes before serving. Enjoy!

Tips for Success

• Ensure the hash browns are thawed and patted dry to avoid extra moisture in the casserole.
• For a spicier kick, use Monterey Jack cheese with jalapenos.
• Allow the casserole to cool slightly before cutting to help it hold its shape.

Additional Tips and Variations

• Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
• Substitute cooked bacon or sausage for the ham if desired.
• This casserole can be prepared the night before and baked in the morning for convenience.

Nutritional Highlights (Per Serving)

This casserole is packed with protein from the eggs and ham, providing a balanced meal to start your day. Each serving offers approximately 350 calories, depending on the specific ingredients used.

Frequently Asked Questions (FAQ)

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just shred them and remove excess moisture before using.

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the Farmer’s Casserole?
Yes, you can freeze it. Ensure it’s fully cooled, then wrap it well and freeze for up to 2 months.

Conclusion

Ready to experience the comforting flavors of Farmer’s Casserole? Give this recipe a try and see how it becomes a favorite in your home. We’d love to hear how it turns out for you, so be sure to share your thoughts and any creative variations you try. Happy cooking!