Wow Mom’s Famous Cream Puffs
There’s something magical about biting into a cream puff—especially Wow Mom’s Famous Cream Puffs. These delightful treats are not just any cream puffs; they’re a family treasure. The secret to their irresistible charm lies in the filling, a luscious blend that elevates the classic vanilla pudding base into a rich, indulgent masterpiece. Paired with ultra-light shells, these cream puffs are a symphony of textures and flavors waiting to be savored.
Why You’ll Love This Recipe
These cream puffs are a game-changer. Unlike others that rely on plain vanilla pudding, this recipe transforms the filling by incorporating heavy cream for an unforgettably luxurious taste. The shells are light and airy, perfect for accommodating a generous amount of filling. Plus, the shells can be made ahead of time and frozen, and the cream can be prepared a day in advance, making them a convenient treat for any occasion.
Kitchen Equipment You’ll Need
- Medium saucepan
- Mixing bowls
- Electric mixer
- Cookie sheets
- Parchment paper
- Small sieve or shaker
Ingredients
- 1 stick butter (8 tablespoons)
- 1 cup water
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- Mom’s Famous Filling:
- 1 pint heavy cream
- 1 package (3.4 ounces) instant vanilla pudding
- ⅓ cup milk
Makes approximately 16 cream puffs
Instructions
1. In a medium saucepan, bring the butter, water, and vanilla to a boil.
2. Add the flour and stir constantly until the mixture leaves the side of the pot and forms a ball.
3. Remove from heat and allow to cool.
4. Beat in the eggs, one at a time, until the dough is smooth.
5. Drop tablespoon-sized amounts onto parchment-lined cookie sheets.
6. Bake at 400°F for about 25-30 minutes or until golden brown.
7. Let cool completely.
8. Slice each puff in half and pipe or scoop in Mom’s filling.
9. Dust with powdered sugar before serving.
Filling Instructions
1. In a mixing bowl, beat the heavy cream, pudding powder, and milk together until thick and whipped.
Tips for Success
For best results, ensure the dough cools slightly before adding the eggs to prevent them from cooking prematurely. When baking, keep an eye on the puffs to avoid over-browning. For a fun twist, consider topping with melted chocolate or sprinkles.
Additional Tips and Variations
Try experimenting with different pudding flavors for the filling, such as chocolate or butterscotch, to add a unique twist. You can also garnish the tops with fresh berries for an extra pop of flavor and color.
Nutritional Highlights (Per Serving)
These cream puffs are a treat, so enjoy them in moderation. Each puff provides a delightful balance of carbs, fats, and proteins, perfect for a special occasion indulgence.
Frequently Asked Questions (FAQ)
Can I make the cream puffs ahead of time? Yes, the shells can be made and frozen, while the filling can be prepared a day in advance.
How should I store leftover cream puffs? Store them in an airtight container in the refrigerator. Add powdered sugar just before serving to avoid it dissolving.
Can I use a different filling? Absolutely! Feel free to experiment with different flavors of pudding or add other ingredients like fruit or chocolate chips.
Conclusion
Wow Mom’s Famous Cream Puffs are a delightful treat that you simply must try. Their perfect balance of light pastry and decadent filling makes them a hit at any gathering. I invite you to give this recipe a go and share your experiences. Whether you stick to the classic version or try out some new variations, these cream puffs are sure to impress!
