Millionaire Pie

Have you ever tasted a pie so rich and indulgent that it feels like striking gold? Let me introduce you to the Millionaire Pie, a dessert that truly lives up to its name. This no-bake delight is packed with a medley of flavors and textures that come together to create a pie that tastes like a million bucks. Imagine biting into a creamy filling speckled with sweet pineapple, juicy cherries, crunchy pecans, and a hint of coconut. It’s a treat that satisfies every sweet tooth craving and leaves you wanting more.

Why You’ll Love This Recipe

This Millionaire Pie is a dream for anyone who loves a quick and easy dessert. It’s no-bake, meaning you can whip it up without even turning on the oven. It’s versatile, too—feel free to swap out ingredients to suit your taste. Don’t like coconut? Add marshmallows or dried cranberries instead. The combination of flavors and textures makes this dessert a standout, and the best part is, you can make it in advance and have it ready for any occasion.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Spatula or spoon for mixing
• Knife and cutting board
• 9-inch pie dish (for the graham cracker crust)
• Refrigerator

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 1 ½ cups frozen whipped topping, thawed
• 1 (15 oz) can crushed pineapple, drained
• 1 cup maraschino cherries (juices reserved), drained and roughly chopped
• ⅓ cup freshly squeezed lemon juice
• 1 cup (8 oz) sweetened flaked coconut
• 1 (9-inch round) graham cracker crust
• ½ cup pecans, chopped
• Whipped cream, optional

Step-by-Step Instructions

1. In a large bowl, combine the sweetened condensed milk, crushed pineapple, coconut flakes, chopped cherries, chopped pecans, lemon juice, and 1 tablespoon of the reserved maraschino cherry juice. Mix until well blended.
2. Gently fold in the thawed whipped topping until all ingredients are evenly combined.
3. Pour the mixture into the prepared graham cracker crust, spreading it evenly.
4. Refrigerate the pie for at least 3 hours to allow it to set.
5. Before serving, top with additional whipped cream or frozen whipped topping and garnish with maraschino cherries, if desired.

Tips for Success

• Ensure the pineapple is well-drained to prevent the pie from becoming too runny.
• If you prefer a firmer texture, refrigerate the pie overnight.
• Use freshly squeezed lemon juice for the best flavor.

Additional Tips or Variations

Feel free to get creative with your filling. You can add mini marshmallows, dried cranberries, or even chopped walnuts for a different twist. If you prefer a less sweet pie, use unsweetened coconut flakes.

Nutritional Highlights (Per Serving)

While specific nutritional values can vary based on portion size and exact ingredients used, Millionaire Pie generally provides a rich source of energy with carbohydrates and healthy fats from the pecans and whipped topping. Remember to enjoy it in moderation!

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making the day before you need it. Just keep it refrigerated until you’re ready to serve.

Can I use fresh fruit instead of canned?

Yes, you can use fresh pineapple and cherries, but you’ll need to adjust the sweetness level and ensure the fruit is well-drained.

Conclusion

There you have it—Millionaire Pie, a dessert that’s as rich in flavor as it is easy to make. Whether you’re preparing it for a family gathering, a potluck, or just because you deserve a treat, this pie is sure to impress. Give it a try and let us know how it turns out. We’d love to hear your variations and see your creations!