Sweet Apple Cake Casserole
Sweet Apple Cake Casserole: A Delightful Dessert Experience
When it comes to delightful desserts that are both easy to make and incredibly delicious, this Sweet Apple Cake Casserole tops the list. Imagine the comforting flavors of apple pie combined with the moist texture of a cake, all in one dish. Crisp apple slices are lovingly coated in cinnamon and brown sugar, then baked into a soft, moist cake batter. This indulgent treat is perfect for gatherings, potlucks, or simply as a sweet end to your day. It’s a crowd-pleaser that never fails to impress with its rich, fruity taste and warm, cinnamony aroma.
Why You’ll Love This Recipe
This Sweet Apple Cake Casserole is a breeze to make, requiring just a few pantry staples and fresh apples. The natural sweetness of the apples pairs perfectly with the warmth of cinnamon, creating a dessert that is both comforting and satisfying. Whether you’re serving it at a party or enjoying it as a weekday treat, this dish is sure to become a favorite in your household.
Kitchen Equipment You’ll Need
- 9-by-13-inch baking dish
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Knife and peeler
- Spatula
Ingredients
- 6 medium apples, peeled and sliced
- 2 teaspoons ground cinnamon
- 1 3/4 cups light brown sugar
- 2 large eggs
- 1 stick unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1/8 teaspoon kosher salt
- 2 cups all-purpose flour
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-by-13-inch baking dish with cooking spray.
- In a large bowl, toss the sliced apples with cinnamon and brown sugar. Set aside to let the flavors meld.
- In a separate bowl, beat the eggs, melted butter, and vanilla extract together until well combined.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the egg mixture, stirring until just moistened.
- Gently fold the apple mixture into the batter, ensuring the apples are evenly distributed.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving. It can be enjoyed warm or at room temperature.
Tips for Success
For the best results, use a mix of apple varieties to balance sweetness and tartness. Be sure to toss the apples thoroughly with the cinnamon and sugar to ensure even flavor distribution. Checking the cake towards the end of the baking time will help prevent overbaking.
Additional Tips and Variations
Feel free to add nuts, such as walnuts or pecans, for additional texture. A sprinkle of powdered sugar or a drizzle of caramel sauce can add an extra layer of indulgence to this already delicious dessert.
Nutritional Highlights (Per Serving)
This cake offers a delightful balance of flavors and a comforting sweetness, perfect for those who love a classic dessert with a fruity twist.
Frequently Asked Questions (FAQ)
Can I use other fruits instead of apples?
While apples are the star of this recipe, you can experiment with pears or a mix of berries for a different flavor profile.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Conclusion
This Sweet Apple Cake Casserole is a must-try for anyone who loves the combination of apples and cinnamon. Its simplicity and delightful taste make it a go-to dessert for any occasion. Give it a try, and don’t forget to share your experience with us. We can’t wait to hear how it turned out for you!
