Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings
There’s nothing quite like coming home to the inviting aroma of a homemade meal, and this Slow Cooker Chicken and Dumplings recipe is the epitome of comfort and convenience. Imagine juicy chicken breasts cooked to tender perfection, enveloped in a rich, creamy sauce. With the help of shortcut dumplings, this dish becomes an effortless family favorite that everyone will love.
Why You’ll Love This Recipe
Chicken and Dumplings are the ultimate comfort food, offering tender, juicy shredded chicken and soft dumplings in a creamy, brothy gravy. While traditional recipes can be time-consuming, this slow cooker version is perfect for busy households. It allows you to enjoy all the deliciousness without spending hours in the kitchen.
Kitchen Equipment You’ll Need
- Slow cooker
- Mixing bowl
- Measuring spoons
- Knife and cutting board
Ingredients
- 2 tablespoons butter
- 4 boneless, skinless chicken breasts (or 6 skinless chicken thighs)
- 1 onion, finely diced
- 2 cans of cream of chicken soup
- 2 small packages Grands Jr biscuits (10 biscuits)
- Flour
Step-by-Step Instructions
- Place the chicken, butter, soup, and diced onion in a greased slow cooker. Add enough water to cover the ingredients.
- Secure the lid and cook on high for 5 to 6 hours, until the chicken is tender.
- About 30 minutes before serving, tear each biscuit into pieces and roll them in flour to prevent sticking.
- Drop the biscuit pieces into the slow cooker, replace the lid, and continue cooking for another 30 minutes.
Tips for Success
For the best results, make sure the chicken is fully submerged in the liquid. This ensures even cooking and prevents the meat from drying out. Rolling the biscuit pieces in flour is crucial to avoid them sticking together as they cook.
Additional Tips or Variations
You can add vegetables like carrots or peas for extra flavor and nutrition. If you prefer a spicier kick, sprinkle in some cayenne pepper or paprika. For a slightly different flavor, try using cream of mushroom soup instead of cream of chicken.
Nutritional Highlights (Per Serving)
While specific nutritional values may vary based on portion size and ingredient brands, this recipe offers a hearty balance of protein, carbohydrates, and fats, making it a satisfying meal option.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra flavor.
How can I make this recipe gluten-free?
Use gluten-free biscuits and ensure the soup is gluten-free.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months. Thaw and reheat thoroughly before serving.
Conclusion
Now that you have everything you need to create this delightful Slow Cooker Chicken and Dumplings recipe, it’s time to try it out! We’re confident you’ll fall in love with the ease and taste of this comforting dish. Don’t forget to share your cooking experience and let us know how it turned out in the comments below!
