Panera Broccoli Cheese Soup
Panera Broccoli Cheese Soup
Panera Bread knows how to do soup right, and their amazing broccoli cheese soup is no exception. Every time we order it, we wonder how they create something so creamy, cheesy, and rich in veggie flavor. Well, mystery finally solved. This recipe lets you create that signature Panera soup flavor in your very own home. And soup season or not, we just might be making this one every few days. It’s that good.
Why You’ll Love This Recipe
The nice thing about this soup is that it’s chock full of healthy broccoli and carrots, providing the perfect contrast to the indulgent creamy, cheesy qualities. It’s easy to put together, but letting it simmer for a while really lets the flavors develop. We think that’s what makes the Panera version taste so darn good.
Kitchen Equipment You’ll Need
- A large pot or Dutch oven
- Blender or immersion blender (optional)
- Cutting board and knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1/4 cup butter
- 1/2 chopped onion
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 pound fresh broccoli
- 1 cup carrots, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- Salt and pepper to taste
Step-by-Step Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the flour and cook for about 1 minute to remove the raw flour taste.
- Gradually whisk in the half-and-half and chicken stock. Let it simmer for about 10 minutes, stirring occasionally.
- Add the broccoli and carrots to the pot. Cook over low heat until the vegetables are tender, about 20 minutes.
- Remove the pot from heat and use a blender or immersion blender to puree the soup to your desired consistency.
- Return the pot to the stove and add the nutmeg, grated cheese, salt, and pepper. Stir until the cheese is fully melted and incorporated.
- Let the soup cook over low heat for a few more minutes before serving.
Tips for Success
- Use fresh broccoli and carrots for the best flavor and texture.
- Whisk the flour thoroughly to avoid lumps in the soup.
- For a thicker soup, allow it to simmer longer to reduce slightly.
Additional Tips and Variations
If you prefer a chunkier soup, blend only half of the mixture or skip blending altogether. For added richness, consider stirring in a splash of heavy cream before serving.
Nutritional Highlights (Per Serving)
- Calories: 300
- Protein: 12g
- Carbohydrates: 18g
- Fat: 20g
- Fiber: 3g
Frequently Asked Questions (FAQ)
Can I use frozen broccoli? Yes, you can use frozen broccoli, but fresh broccoli will give a better texture.
How can I make this soup vegetarian? Simply substitute the chicken stock with vegetable stock.
Conclusion
We hope you’ll try making this delicious Panera Broccoli Cheese Soup at home. It’s a comforting and satisfying meal that captures the essence of Panera’s signature flavor. We’d love to hear how it turns out for you, so feel free to share your experience in the comments below. Enjoy!
