PAULA DEEN’S 5 MINUTE FUDGE

There’s something comforting about a rich, creamy piece of fudge that instantly transports you back to the warmth of your grandmother’s kitchen. Paula Deen’s 5 Minute Fudge is a delightful treat that captures that nostalgic essence without requiring hours of preparation. Perfect for a quick indulgence or a last-minute dessert, this fudge is sure to become a favorite in your home.

Why You’ll Love This Recipe

This recipe is a lifesaver for anyone who loves homemade desserts but doesn’t have a lot of time to spare. With just a few simple ingredients and minimal cooking time, you can create a deliciously decadent treat that rivals any store-bought version. The combination of creamy chocolate and the subtle crunch of nuts makes each bite a joy to savor.

Kitchen Equipment You’ll Need

• Medium-sized saucepan
• Wooden spoon or heat-resistant spatula
• 8-inch square pan

Ingredients

• 1 2/3 cups white sugar
• 2/3 cup evaporated milk
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1 (6 ounce) package milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts

Step-by-Step Instructions

1. In a medium-sized saucepan, combine the sugar, evaporated milk, butter, and salt. Bring the mixture to a boil, stirring constantly.
2. Continue to cook for 5 minutes, ensuring you stir continuously to prevent burning.
3. Stir in the chocolate chips and cook until they are completely melted.
4. Remove the saucepan from the heat and add the marshmallows, vanilla extract, and chopped nuts. Mix well until everything is combined.
5. Pour the fudge mixture into an 8-inch square pan, smoothing the top with a spatula.
6. Allow the fudge to cool completely before cutting it into squares.

Tips for Success

• Stir constantly while cooking to avoid any scorching of the mixture.
• Use a wooden spoon or a heat-resistant spatula for stirring to prevent melting or burning.
• Ensure the chocolate chips are fully melted before removing from heat to achieve a smooth texture.

Additional Tips and Variations

If you prefer a softer fudge, try adding a touch more evaporated milk. For a unique twist, consider using dark chocolate chips or adding a sprinkle of sea salt on top before the fudge sets. You can also use the fudge as a filling between layers of cake as a creative dessert idea.

Nutritional Highlights (Per Serving)

While specific nutritional details can vary, this fudge is a delightful treat to enjoy in moderation. Consider this an indulgence that can make special occasions even sweeter.

Frequently Asked Questions (FAQ)

Q: Can I use different types of nuts?

A: Absolutely! Walnuts, pecans, or almonds all make great alternatives.

Q: How long does this fudge last?

A: Store the fudge in an airtight container at room temperature for up to one week.

Q: Can I freeze the fudge for later?

A: Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to three months.

Conclusion

Paula Deen’s 5 Minute Fudge is a quick and easy recipe that brings a touch of homemade goodness to any occasion. Whether you’re making it for a party or just as a treat for yourself, this fudge is sure to impress. Give it a try, and don’t forget to share your creations and experiences in the comments below!