Apple Fritters
Have you ever made fried apple fritters before? Don’t be intimidated because this recipe is so simple to make at home. Like my popular donut holes, it requires absolutely no yeast or rising!
Apple fritters are somewhat sweet, tender, and fluffy, and are absolutely packed with flavor. Dip them in a 3-ingredient apple cider glaze or roll them in cinnamon/sugar and enjoy!
Recipe includes a simple step-by-step video (at the bottom of the recipe) to walk you through the process of making your own apple fritters.
It’s finally, officially Fall, so I hope you’re prepared for lots of apple and pumpkin recipes (and if not, what do you want to see? Send me an email or leave me a comment and let me know!). We’re kicking off the season with one of my favorite Fall treats: Apple Fritters.
These apple fritters are made yeast-free with a batter that’s essentially a thicker version of my buttermilk pancake batter. The best part is that there are no long, impatient bouts waiting for the dough to rise before you can fry your apple fritters. Just mix up the batter, heat up the oil, and go!
Just go with caution, because hot oil is no joke. Be careful about gently lowering your batter into the oil without creating a splash. I have a burn on my hand because I became a little overzealous with my own frying.
Why You’ll Love This Recipe
This apple fritter recipe is perfect for satisfying your sweet cravings without too much hassle. With no yeast required, you can enjoy these delicious, fluffy treats in no time. Plus, they’re incredibly versatile; you can glaze them or coat them in cinnamon sugar for an extra touch of sweetness.
Kitchen Equipment You’ll Need
- Mixing bowls
- Whisk or spoon
- Skillet or deep-frying pan
- Slotted spoon
- Paper towels
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/3 cup milk
- 1 egg
- 1 cup chopped apple
For the Glaze:
- 2 cups powdered sugar
- 1 1/2 tablespoons milk
Step-by-Step Instructions
- Combine the flour, sugar, salt, baking powder, and cinnamon in a mixing bowl.
- Stir in the milk and egg until just combined.
- Fold in the chopped apple.
- Pour oil into a skillet to a depth of approximately 1 1/2 inches. Heat oil on high.
- Test the oil readiness by dropping a small piece of dough into it; the dough is ready when it floats to the top.
- Carefully add heaping teaspoons of dough to the oil.
- Cook until brown, about 2 minutes, then flip and cook for another 1-2 minutes until both sides are browned.
- Transfer fritters briefly to paper towels to absorb excess oil, then move them to a cooling rack.
- To make the glaze, stir the milk and powdered sugar together in a small bowl.
- Drizzle the glaze over the apple fritters. Wait approximately 3 minutes for the glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
Tips for Success
- Make sure your oil is at the right temperature before frying to ensure a crispy exterior.
- Don’t overcrowd the pan; fry in batches if necessary to maintain oil temperature.
- For extra flavor, consider adding a pinch of nutmeg or cloves to the batter.
Additional Tips or Variations
Try adding a handful of raisins or nuts for additional texture. Substitute the glaze with a dusting of powdered sugar if you prefer a lighter touch.
Nutritional Highlights (Per Serving)
Calories: 250 | Carbohydrates: 45g | Fat: 7g | Protein: 3g | Sugar: 25g
Frequently Asked Questions (FAQ)
Can I use a different type of apple? Yes, feel free to use your favorite variety of apple. Just keep in mind that firmer apples will hold up better during frying.
How do I store leftovers? Store leftover fritters in an airtight container at room temperature for up to two days. Reheat in an oven or air fryer for best results.
Can I freeze apple fritters? Yes, you can freeze them before glazing. To reheat, thaw them at room temperature and then warm them in the oven.
Conclusion
These apple fritters are a delightful treat that captures the essence of fall in every bite. I invite you to try this recipe and share your fritter creations with friends and family. Don’t forget to leave a comment and let me know how they turned out. Enjoy!
