Betty White’s Chicken Wings

There’s something truly magical about the moment when you bite into a perfectly cooked chicken wing. The crispiness, the juicy tenderness, and the explosion of flavors make it a universally loved dish. Today, I’m thrilled to share a delightful recipe for Betty White’s Chicken Wings, a dish that promises to be a hit at any gathering. Whether you’re a wing aficionado or a newbie looking to try something new, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

These wings are a perfect blend of sweet, savory, and tangy flavors. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for busy weeknights or casual get-togethers. Plus, they’re baked, not fried, so they’re a bit healthier while still retaining all the deliciousness you crave. The sticky glaze is simply irresistible, ensuring these wings will be the star of any meal.

Kitchen Equipment You’ll Need

• Shallow baking pan
• Small saucepan
• Measuring cups and spoons
• Large mixing bowl (for marinating)
• Paper towels

Ingredients

• 3 lbs chicken wings (use the plumpest chicken wings you can find)
• 1/2 cup butter
• 1 cup soy sauce (preferably low sodium)
• 1 cup brown sugar
• 3/4 cup water
• 1/2 teaspoon dry mustard
• 3/4 teaspoon garlic powder (optional)

Step-by-Step Instructions

1. Arrange the chicken wings in a shallow baking pan.
2. In a small saucepan, heat the butter, soy sauce, brown sugar, water, dry mustard, and garlic powder (if using) until the butter and sugar have melted.
3. Allow the mixture to cool slightly, then pour it over the wings in the pan. Marinate for at least 2 hours, turning the wings once or twice to ensure even coating.
4. Preheat your oven to 375°F (190°C).
5. Bake the wings in the same pan for 1 1/4 to 1 1/2 hours, turning occasionally. If using smaller wings, do not exceed 75 minutes of cooking time.
6. Once cooked, drain the wings on paper towels and serve hot.

Tips for Success

• Marinate the wings overnight for even more robust flavor.
• For extra crispiness, place the wings on a wire rack set over the baking pan during baking.
• Adjust the soy sauce to your taste preference, especially if you are sensitive to salt.

Additional Tips or Variations

Feel free to add a pinch of red pepper flakes or ground ginger for a bit of spice. These wings pair wonderfully with steamed rice and stir-fried vegetables for a complete meal.

Nutritional Highlights (Per Serving)

While exact nutritional values will vary, these wings are an indulgent treat. Keep in mind the balance of protein from the chicken and the flavorful sauce, which adds sodium and sugar.

Frequently Asked Questions (FAQ)

Can I use frozen wings? Yes, just make sure to thaw them completely before marinating.

How can I make them spicier? Add some hot sauce or sprinkle cayenne pepper into the marinade for a spicy kick.

Can I grill these wings? Absolutely! Grilling will add a smoky flavor to the wings, just keep an eye on them to prevent burning.

Conclusion

Betty White’s Chicken Wings are more than just a dish—they’re a memorable experience. Try them out at your next gathering, and watch as everyone reaches for seconds. I’d love to hear how they turned out for you, so feel free to share your thoughts and any creative twists you added. Enjoy!