Crockpot Slop

There’s something magical about a meal that practically cooks itself, filling your home with delicious aromas that bring everyone to the table. Our Crockpot Slop is just that kind of dish—simple, hearty, and utterly satisfying. It’s a perfect blend of savory kielbasa, tender potatoes, and crisp green beans, all simmered to perfection in a rich broth. This is comfort food at its finest, made effortlessly in your slow cooker.

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare, which makes it perfect for busy days when you want a homemade meal without the hassle. The combination of kielbasa and vegetables creates a flavor profile that’s both comforting and delicious. Plus, it’s a great way to use pantry staples and is budget-friendly!

Kitchen Equipment You’ll Need

• A Crockpot or slow cooker
• A sharp knife
• A cutting board
• Measuring cups

Ingredients

• 1 large can of green beans (do not drain), equivalent to 4 normal size cans
• 8 cut up Russet or Red Potatoes
• 2 sliced Kielbasa Sausages
• 1 diced onion
• Water (enough to cover the potatoes)
• 4 Chicken Bouillon Cubes
• Salt and pepper to taste

Step-by-step Instructions

1. Start by adding the large can of green beans into the Crockpot. Do not drain the liquid.
2. Add the cut-up potatoes, spreading them evenly over the beans.
3. Layer the sliced kielbasa sausages on top of the potatoes.
4. Sprinkle the diced onion over everything in the pot.
5. Pour in enough water to just cover the potatoes.
6. Drop in the 4 chicken bouillon cubes.
7. Season with salt and pepper to taste, without stirring the mixture.
8. Set your Crockpot to cook on high for 4-6 hours.
9. Once cooking is complete, stir everything together and serve hot.

Tips for Success

For best results, ensure all ingredients are fresh. If you prefer a thicker broth, use less water. Season according to your taste preferences, but be cautious with salt since the bouillon cubes add saltiness.

Additional Tips or Variations

Feel free to add other vegetables like carrots or celery for added flavor and nutrition. You can also substitute turkey sausage for a leaner option or try using vegetable broth for a different depth of flavor.

Nutritional Highlights (Per Serving)

This dish is packed with protein from the sausage and rich in vitamins from the potatoes and green beans. While exact nutritional values will vary based on serving size, it’s a wholesome, balanced meal.

Frequently Asked Questions (FAQ)

Can I use canned potatoes instead of fresh?

While fresh potatoes are recommended for the best texture, canned potatoes can be used in a pinch. Just reduce the cooking time slightly.

Can I prepare this on low heat?

Yes, you can cook this on low for 8-10 hours if you want it to simmer all day.

Conclusion

We invite you to try this comforting Crockpot Slop recipe and experience the cozy delight it brings. Share your version and let us know how it turned out in the comments below. Happy cooking!