Amazing Sausage Biscuit Casserole

I am big on Sunday breakfast. My breakfast routine throughout the week is sketchy at best. But Sunday is the day when everyone is home and we have the chance to sit down and eat breakfast together. Not that it has to be a big to-do but it’s a great day for us to take a breather and eat a proper breakfast. You know, something other than cereal.

And if you like an all-in-one breakfast, this one is for you. It’s not only simple to throw together but it hits all the breakfast marks: sausage, cheese, biscuits. Plus, I am adding Eggland’s Best eggs in here.

Eggland’s Best eggs not only add nutrition (double the Omega 3’s, 10x more Vitamin E, 25% less saturated fat, 5x more Vitamin D, and more Vitamin B12 and Lutein compared to ordinary eggs), but it adds a good boost of protein. I also added in a little touch of gravy too which I think takes this over the top and adds such great flavor to the whole dish. You could even throw some green peppers and onions in here too. Mmm. Mmm. So many options! You could switch out bacon for the sausage. Whatever your family loves!

Why You’ll Love This Recipe

This Amazing Sausage Biscuit Casserole is the perfect way to start your Sunday morning. It’s hearty, filling, and packed with all your breakfast favorites in one dish. The simplicity of preparation makes it ideal for a leisurely morning without sacrificing flavor or nutrition.

Kitchen Equipment You’ll Need

• Mixing bowl
• Whisk
• Skillet
• Casserole dish
• Oven

Ingredients

• 2 cans of biscuits
• 1 lb of pork sausage
• 7 large eggs
• 1 cup of cheese
• Salt and pepper

Step-by-Step Instructions

1. In a bowl, mix the biscuits with the eggs and whisk gently to coat. Let set for 20 to 30 minutes.
2. In a skillet, cook and crumble the sausage, then mix it with the biscuit mixture and cheese.
3. Pour the mixture into a casserole dish.
4. In a preheated oven at 400°, bake for 22 minutes and enjoy!

Tips for Success

• Letting the biscuits soak in the egg mixture is crucial for a fluffy texture.
• Ensure the sausage is fully cooked before mixing it with the other ingredients.
• Use your favorite cheese for a personalized touch.

Additional Tips and Variations

Feel free to add vegetables like green peppers or onions for extra flavor and nutrients. You can also substitute bacon for sausage if you prefer a different type of meat. A little bit of gravy can be added for a richer taste.

Nutritional Highlights (Per Serving)

This casserole is not only delicious but also nutritious, especially if you use Eggland’s Best eggs. You’ll get a good boost of protein along with more vitamins compared to regular eggs.

Frequently Asked Questions (FAQ)

Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before and bake it in the morning.

What can I use instead of pork sausage?
You can use turkey sausage or even a vegetarian sausage alternative.

Conclusion

I hope you give this Amazing Sausage Biscuit Casserole a try for your next Sunday breakfast. It’s a dish that brings family together around the table and is sure to become a favorite in your home. Don’t forget to share your experiences and any creative variations you come up with. Happy cooking!