6 Ingredient Crescent Roll Reuben Bake

If you’re on the hunt for a delightful twist on a classic sandwich, you’re in luck! This 6 Ingredient Crescent Roll Reuben Bake is a mouthwatering dish that combines the savory flavors of a Reuben sandwich with the flaky goodness of crescent roll dough. Perfect for a quick dinner or a unique party dish, this recipe is sure to impress your family and friends.

Why You’ll Love This Recipe

This recipe is a winner for several reasons. First, it’s incredibly easy to make with just six simple ingredients. It’s also a great way to enjoy the classic taste of a Reuben sandwich without the fuss. The combination of corned beef, Swiss cheese, and tangy sauerkraut, all wrapped in golden, flaky crescent rolls, is undeniably delicious. Plus, it’s a versatile dish that can be served as a main course or an appetizer.

Kitchen Equipment You’ll Need

• 8×8-inch baking dish
• Mixing bowl
• Rolling pin
• Basting brush

Ingredients

• 3/4 cup sauerkraut, drained and squeezed dry
• 1/3 cup thousand island salad dressing
• 1 (8 ounce) package of Pillsbury crescent rolls
• 3/4 pound thin-sliced cooked corned beef
• 8 slices Swiss cheese
• 1 beaten egg white

Step-by-Step Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) and grease an 8×8-inch baking dish.
2. In a mixing bowl, combine the drained sauerkraut with the thousand island salad dressing until well mixed.
3. Unroll the crescent roll dough and cut it in half. Place one half on a floured surface and pinch the perforations closed to form a single sheet.
4. Roll the dough out to about a 12-inch square and fit it into the prepared baking dish.
5. Prebake this dough crust in the oven for 8 to 10 minutes, or until lightly browned, then remove from the oven.
6. Layer 4 slices of Swiss cheese onto the crust. Add the corned beef and spread the sauerkraut mixture over it. Top with the remaining 4 slices of Swiss cheese.
7. Roll out the remaining dough to a 9-inch square and place it over the filling, pressing down the edges to seal.
8. Brush the top with beaten egg white.
9. Bake in the oven for 15 to 20 minutes, or until the cheese is melted and the crust is golden brown. Let it stand for about 5 minutes before slicing.

Tips for Success

Ensure the sauerkraut is well-drained to prevent a soggy bake. Also, be sure to seal the edges of the dough properly to keep all the delicious fillings inside.

Additional Tips and Variations

Feel free to add a bit of spice with some chopped jalapeños or swap the corned beef for pastrami for a different flavor. You can also experiment with different cheeses if Swiss isn’t your favorite.

Nutritional Highlights (Per Serving)

This dish is rich in protein and calcium, thanks to the corned beef and Swiss cheese. It’s also a good source of fiber due to the sauerkraut.

Frequently Asked Questions (FAQ)

Can I prepare this dish ahead of time? Yes, you can assemble the bake and keep it in the refrigerator for a few hours before baking.

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This 6 Ingredient Crescent Roll Reuben Bake is a must-try for anyone who loves a good Reuben sandwich. It’s easy to make, full of flavor, and perfect for any occasion. Give it a try, and don’t forget to share your thoughts and any creative variations you come up with!