5 Ingredient Apple Dumplings

With the holiday season comes a whirlwind of cooking and baking, but we’ve got a delightful shortcut to a classic dessert that will save you time without sacrificing flavor. Welcome these 5 Ingredient Apple Dumplings into your kitchen, where a surprising lemon-lime soda bath sets them apart. This simple yet delicious treat combines store-bought staples with a few pantry essentials, and voila—you’re ready to impress your guests with a sweet and satisfying dessert.

The true magic behind this recipe is the can of lemon-lime soda, which infuses the dumplings with a perfect blend of sweetness and moisture. Serve them warm from the oven, topped with a scoop of vanilla ice cream, and you’ll have a dessert that’s hard to resist. And don’t limit yourself to just dessert time! These dumplings are versatile enough to be a delightful addition to brunch, especially when paired with fresh fruit and eggs. Whatever reason you choose to make these, it’s sure to be a delicious one!

Why You’ll Love This Recipe

• Quick and Easy: With only five ingredients, this recipe comes together in no time.
• Deliciously Unique: The lemon-lime soda adds a surprising twist that elevates the classic apple dumpling flavor.
• Versatile: Perfect for dessert or brunch, making it a great all-rounder.

Kitchen Equipment You’ll Need

• Baking dish (13″ x 9″)
• Mixer for creaming butter and sugar
• Spoon for filling crescent rolls
• Measuring cups and spoons

Ingredients

• 2 (8oz) cans refrigerated crescent rolls
• 1 (20oz) can apple pie filling
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup brown sugar
• 1 can lemon-lime soda

Step-by-Step Instructions

1. Preheat your oven to 350°F and lightly grease a 13″ x 9″ baking dish with butter or non-stick spray.
2. Unroll the crescent rolls and separate them into pre-cut triangles.
3. Place a spoonful of apple pie filling at the widest end of each dough triangle, then roll it up to seal the filling inside.
4. Arrange the apple-stuffed rolls in your prepared baking dish, ensuring they are evenly spaced.
5. In a bowl, cream together the butter and brown sugar until smooth, about 2-3 minutes.
6. Spoon a teaspoon of the butter mixture over each crescent roll.
7. Pour the lemon-lime soda into the baking dish, filling the spaces between the rolls without pouring it directly over them.
8. Bake in the preheated oven for 35-40 minutes, or until the rolls are a golden brown.
9. Serve warm, topped with whipped cream or vanilla ice cream for an extra treat.

Tips for Success

• Ensure the butter is at room temperature for easier mixing with the sugar.
• Don’t overfill the crescent rolls to prevent leaking during baking.
• Pour the soda around the rolls, not over them, to maintain the dumplings’ texture.

Additional Tips and Variations

Try adding a sprinkle of cinnamon or nutmeg to the apple filling for a spiced twist. For a nutty crunch, include some chopped pecans or walnuts in the filling. If you prefer a less sweet version, use diet lemon-lime soda.

Nutritional Highlights (Per Serving)

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples. Simply peel, core, and slice them, then cook them with a bit of sugar and cinnamon until tender.

What if I don’t have lemon-lime soda?
You can substitute it with ginger ale or another citrus-flavored soda, though the flavor profile might change slightly.

Can these dumplings be made ahead of time?
It’s best to bake them fresh, but you can prepare them up to the baking step and refrigerate for a few hours. Bake them just before serving.

Conclusion

These 5 Ingredient Apple Dumplings are a delightful way to bring a touch of homemade goodness to your table with minimal effort. Whether you’re serving them as a dessert or a brunch treat, they are sure to be a hit with family and friends. Give this recipe a try, and don’t forget to share your delicious results with us! Happy baking!