INGREDIENTS
1 (21 oz) can blueberry pie filling
1 (15 oz) package lemon or yellow cake mix
8 oz whipped cream cheese
1/2 cup (1 stick) butter, very thinly sliced
PREPARATION
Preheat oven to 350°F and grease a square baking dish with butter or nonstick spray.
Pour blueberry pie filling into bottom of baking dish, taking care to spread it into the corners.
Pour blueberry pie filling into bottom of baking dish, taking care to spread it into the corners.
Top with 1/2 of the cake mix, then spoon cream cheese evenly over the top. Top with remaining cake mix.
Top with 1/2 of the cake mix, then spoon cream cheese evenly over the top. Top with remaining cake mix.
Take butter slices and place in a single layer over the cake mix, trying to cover as much of the cake as possible.
Take butter slices and place in a single layer over the cake mix, trying to cover as much of the cake as possible.
Bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
Bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
Let cool 15 minutes before serving. Enjoy!
4-Ingredient Blueberry Cheesecake Dump Cake
