3-Ingredient Chocolate Crescents
The majority of my history with crescent rolls has been rolling them up plain and baking them just as the instructions on the cardboard tube tell you to do, but the truth is that there’s SO much more you can do with those yummy little triangles of dough. You can use them as a kitchen shortcut in casseroles and bakes where something doughy is needed, or you can roll them up with something savory like ham and cheese for something a little heartier, or — perhaps best of all — you can doctor them up with a little bit of sweetness, like these very chocolatey, melty Chocolate Crescents. You only need three ingredients and a few minutes of your time for these babies — they couldn’t be easier OR more successful at crushing chocolate cravings.
This is another one of those “recipes” that’s so basic it feels a little disingenuous to even call it a recipe, so let’s just say that I’m letting you in on a very simple and very delicious preparation trick.
Why You’ll Love This Recipe
If you’re looking for a quick and satisfying chocolate fix, these 3-Ingredient Chocolate Crescents are just the ticket. Not only are they irresistibly delicious, but they’re also incredibly easy to prepare. Plus, with just three ingredients, they’re perfect for those spontaneous sweet cravings or when you’re in need of a last-minute dessert.
Kitchen Equipment You’ll Need
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 tube refrigerated crescent roll dough
- 1 cup semi-sweet chocolate chips or chopped chocolate
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous amount of chocolate chips or chopped chocolate at the wide end of each triangle.
- Starting from the wide end, roll up the dough, enclosing the chocolate inside.
- Arrange the rolled crescents on a parchment-lined baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown.
- Once baked, sprinkle with powdered sugar if desired and serve warm. Enjoy!
Tips for Success
For the best results, make sure your oven is fully preheated before baking to ensure even cooking. If you prefer a more intense chocolate flavor, try using dark chocolate chips or a mix of different chocolate types. Be careful not to overstuff the crescents with chocolate to prevent them from leaking during baking.
Additional Tips and Variations
Feeling adventurous? You can add a sprinkle of sea salt on top before baking for a sweet and salty twist. Or, try adding a small amount of peanut butter alongside the chocolate for a nutty flavor.
Nutritional Highlights (Per Serving)
Each chocolate crescent is estimated to contain approximately:
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Frequently Asked Questions (FAQ)
Q: Can I use milk chocolate instead of semi-sweet chocolate?
A: Absolutely! Feel free to use your favorite type of chocolate.
Q: Can these be made ahead of time?
A: Yes, you can prepare them a few hours in advance and bake just before serving.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container at room temperature for up to 2 days.
Conclusion
These 3-Ingredient Chocolate Crescents are a delightful treat that’s both easy and fun to make. Perfect for any occasion, they’re sure to satisfy your chocolate cravings and impress your guests. Give them a try, and don’t forget to share your delicious creations with us!
