2-Ingredient Cream Cheese Pancakes
When you think of pancakes, you might envision thick, fluffy stacks drizzled with syrup. But what if I told you there’s a lighter, more delicate alternative that’s just as delightful? Introducing the 2-Ingredient Cream Cheese Pancakes—a breakfast treat that’s closer to crepes, yet incredibly easy to make. Just imagine starting your day with these thin, tender pancakes, dusted with powdered sugar or drizzled with maple syrup. From your first bite, you’ll be hooked!
Why You’ll Love This Recipe
These pancakes are a game-changer for anyone seeking a quick, satisfying breakfast without the heaviness of traditional pancakes. With just eggs and cream cheese, you’ll whip up a delicious batch in no time. They’re perfect for those busy mornings or when you want something a little different. Plus, they’re versatile enough to be customized with your favorite toppings, whether sweet or savory.
Kitchen Equipment You’ll Need
- Blender
- Griddle or non-stick skillet
- Spatula
Ingredients
- 4 ounces cream cheese
- 4 eggs
- Optional: vanilla or cinnamon (for added flavor)
Step-by-Step Instructions
- Place the eggs and cream cheese into a blender. If you’re adding vanilla or cinnamon, include them now. Blend until the mixture is smooth, which should only take a few moments.
- Allow the batter to rest while you heat the griddle or skillet over medium heat.
- Butter the hot griddle, then pour about 1/8 cup (or two tablespoons) of the batter onto the hot surface. Note that these pancakes will spread out a lot as they’re very thin.
- Cook for a couple of minutes on the first side, until golden, then carefully flip and cook for another minute or so on the other side.
- Once cooked, plate the pancakes and serve with your choice of toppings such as powdered sugar, syrup, or honey. Enjoy!
Tips for Success
- Ensure your cream cheese is at room temperature for easier blending.
- Use a non-stick skillet or griddle to prevent sticking.
- Cook over medium heat to ensure even cooking without burning.
Additional Tips and Variations
Try adding a pinch of salt for a savory twist, or experiment with different extracts like almond or coconut for unique flavors. You can also top with fresh fruit, nuts, or even a dollop of yogurt for a more filling dish.
Nutritional Highlights (Per Serving)
These pancakes are low in carbohydrates and contain a good amount of protein from the eggs. They’re a great option for those following a low-carb or keto diet.
Frequently Asked Questions (FAQ)
Can I make these pancakes ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator. Reheat them gently in a skillet before serving.
Can I freeze these pancakes?
Absolutely! Just let them cool completely, stack with parchment paper between each pancake, and freeze in an airtight container.
What other toppings work well?
Besides syrup and powdered sugar, try nut butters, jam, or fresh berries for a delicious twist.
Conclusion
These 2-Ingredient Cream Cheese Pancakes are not only quick and easy to make, but they’re also a deliciously light way to start your day. Give them a try, and don’t hesitate to experiment with different toppings to find your perfect combination. Once you’ve made them, I’d love to hear about your experience and any creative variations you come up with. Happy cooking!
