Ingredients
3 cups Borden heavy cream
1/2 cup Domino sugar
2 medium or 3 small avocados, pitted, peeled and mashed
1 1/2 cups passion fruit puree with seeds
1 packet unflavored gelatin
1-2 avocados, pitted, peeled and cubed
1 cup raspberries (or strawberries, peach – get creative here!)
Instructions:
In a large bowl, beat cream until it begins to thicken and forms very soft peaks. Avoid overbeating. Add sugar, mashed avocado and passion fruit puree. Mix well and set aside.
In a small microwaveable bowl, soak the gelatin in 3 tablespoons of water. Then heat in microwave at 30-second intervals until the gelatin dissolves. Carefully add to the passion fruit mixture.
Line a loaf pan with plastic wrap. Place the avocado cubes on the bottom, followed by half the passion-fruit mixture, half the raspberries, and the remaining passion fruit mixture. Smooth the top and freeze for 12 hours or overnight.
Unfold onto a serving platter and discard plastic wrap. Let rest for 10 minutes before serving.
Source : allrecipes.com