We Hadn’t Realized We Could Make Butter This Easily…And It’s The Best We’ve Ever Had!

An Easy and Decadent Homemade Butter Recipe

Prepare to be amazed! Butter is something we often pick up at the grocery store without a second thought, but did you know it’s incredibly simple to make at home? With just some heavy cream and a pinch of salt, you can whip up the most luscious butter right in your kitchen. After trying this ourselves, we’re hooked and plan to keep making our own. Seriously, the homemade version is richer, creamier, and when spread on a slice of fresh rosemary bread, it’s nothing short of heavenly. If you have a standing mixer, you’re just 15 minutes away from enjoying your very own homemade butter!

Why You’ll Love This Recipe

This recipe is unbelievably easy and requires minimal ingredients. The freshness and flavor of homemade butter are unmatched, and you’ll appreciate the simplicity and satisfaction of making it yourself. Plus, it’s a fun and rewarding process that yields delicious results!

Kitchen Equipment You’ll Need

• Standing mixer with a whisk attachment
• Splash guard, paper towels, or plastic wrap
• Colander
• Plastic wrap or an airtight container for storage

Ingredients

• 6 cups heavy cream
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Pour the heavy cream and salt into the mixer fitted with the whisk attachment.
2. Cover the mixer with a splash guard and/or paper towels or plastic wrap to prevent splashing.
3. Turn the mixer on to medium-high speed (level 6).
4. The heavy cream will first turn into whipped cream and then begin to separate into buttermilk. Continue mixing until the butter clumps together.
5. Drain the buttermilk (you can save it for another use or discard it).
6. Place the butter in a colander and rinse it under cold water, squeezing out excess buttermilk until the liquid runs clear.
7. Serve fresh on a piece of bread, or wrap the butter tightly in plastic wrap or store it in an airtight container and refrigerate.

Tips for Success

• Keep the mixer covered to avoid splashes as the cream separates.
• Ensure you rinse the butter thoroughly to remove all the buttermilk, which helps preserve its freshness.
• Use high-quality heavy cream for the best flavor and texture.

Additional Tips and Variations

• Experiment by adding herbs, garlic, or spices for flavored butter.
• If you don’t have a standing mixer, a hand mixer can work but may take longer.

Nutritional Highlights (Per Serving)

Homemade butter is rich in healthy fats and vitamins like A and D. However, it’s best enjoyed in moderation as part of a balanced diet.

Frequently Asked Questions (FAQ)

Can I use a food processor instead of a mixer?

Yes, a food processor can also churn cream into butter, although the process may differ slightly.

How long does homemade butter last?

Stored in an airtight container in the fridge, homemade butter can last up to a week.

What can I do with leftover buttermilk?

Leftover buttermilk is great for baking, especially in pancakes, biscuits, or bread.

Conclusion

Why not give this simple homemade butter recipe a try? It’s a delightful way to bring fresh, rich flavors to your table. We’d love to hear about your butter-making adventures, so please share your experiences in the comments below!